Simple beef recipe that you will definitely love. Braise means to lightly fry, usng this method makes the meat tastier because it locks the juice inside. I cooked this for my husband and he likes it so much.
Ingredients for 2 servings:
300 grams beef strips (serloin or tenderloin)
2 tablespoons soy sauce
1/2 cup water (add more if the meat is tough)
onion rings
salt and pepper to taste
Procedure:
1.Heat an oil then put the beef and braise it, after braising add the water, cover and simmer over medium heat until the water is almost dry.
2. Add the onion, soy sauce, salt and pepper to taste, stir until the onion is done.
3. Serve and enjoy. It is extra delicious if you serve it with garlic fried rice :-).
This is very simple and easy to cook but it is so yummy. My husband requested for an omelette and fried rice for our lunch. I surprised him with additional mushroom :-). Extra yummy.
Ingredients for 2 servings:
3 whole eggs (lightly beaten)
5 pieces fresh button mushrooms (sliced)
1 tomato ( sliced)
1/2 onion ( sliced)
salt and pepper to taste
Procedure:
1. Saute the tomato and onion then add the mushroom and continue sauteing until done, keep aside.
2. Put salt and pepper to the beaten egg then heat an oil, when the oil is already hot, pour the beaten egg.
3. While the egg is slowly cooking, add the sauteed mushrooms, flip both sides towards the center then continue cooking until done.
4. Top with shaved cheese then serve.
I love mushrooms so much, yes, SO MUCH :-). I could eat it everyday. I cooked this for our dinner and my husband liked it. Mushrooms has a natural taste that's why I only used oyster sauce to enhance the flavor.
Ingredients for 2 servings:
250 grams mixed mushrooms
1 tablespoon oyster sauce
1/2 cup sliced spring onion
2 cloves garlic (minced)
Procedure:
1. Saute the garlic then add the mushrooms and oyster sauce then stir and continue sauteeing until done.
2. Add spring onion and turn off the heat.
3. Serve and enjoy.
Isa sa mga lutong Pinoy na ulam na gusto ko ay ang paksiw sa gata, dahil bukod sa masarap napakadali pang lutuin. Ang paksiw sa gata na ito ay lalong pinasarap ng mushroom, subukan nyo.
Mga Sangkap:
2 piraso ng tilapia (malinis na)
1 tasa gata
1/2 tasa suka
150 gramo mushrooms
30 gramo luya (hiniwa)
1 piraso sibuyas (hiniwa)
bawang (pinitpit)
asin
pamintang durog
Paraan ng Pagluluto:
1. Ilagay sa paglulutuan ang bawang,luya,sibuyas saka ipatong ang isda, lagyan ng asin at paminta ayon sa iyong panlasa, ilagay ang suka saka takpan.
2. Isalang sa mahinang apoy hanggang sa kumulo, pakuluin ng maigi hanggang sa halos maluto na ito.
3.Ilagay ang mushroom at pakuluin hanggang sa maluto saka ilagay ang gata. Pwedeng dagdagan ng panimpla ayon sa iyong panlasa.
4. Patayin ang apoy pagkatapos ng isang kulo. Pwede ng ihain ang masarap na ulam na inihanda mong may pagmamahal :-).
Red leaf lettuce is abundant at the garden this month, I decided to make different salad everyday and here is the first one from my imagination :-).
Ingredients:
2 heads red leaf lettuce
1 piece mango ( sliced to your desired size)
2 tomatoes ( slice into wedges)
Procedure:
1. Prepare the lettuce by washing it well and cut to your desired size. Remove excess water by using a salad dryer or just put in the colander to strain off excess water.
2. In a serving dish, arrange the lettuce, mango and tomatoes then serve with your favorite salad dressing. I served this with lime and olive oil with a little salt for dressing. Enjoy!
Easy to cook fried rice yet so yummy.
Ingredients for 2 servings:
2 cups rice
150 grams minced or ground beef
1 cup broccoli florets
1 clove garlic (minced)
salt and pepper to taste
bell pepper to garnish
Procedure:
1. Saute the garlic then add the minced beef, saute until the pinkish color is gone.
2. Add the broccoli then season with salt and pepper stir, add the rice continue stirring until done.
3. Add the bell pepper to garnish then serve with a big smile :-).
I added 1 tablespoon of tomato sauce for this recipe that's why it's a little orangey, but it's not necessary.
I love this Brazilian collard green because this is very easy to prepare, we can eat it raw or cooked. Here is a simple to follow recipe .
Ingredients:
3 bunches Brazilian collard
150 grams bacon ( diced)
2 cloves garlic (minced)
salt and pepper to taste
Procedure:
1. Slice the collard then set aside.
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| Brazilian collard |
2. Heat the pan then put the bacon until natural oil comes out, stir until golden brown then add the garlic and stir until lightly brown.
3. Add the sliced collard then stir quickly, add salt and pepper to taste then stir for a second and turn off the heat.
4. Put in a serving dish and serve with a smile :-).
