Sliced Avocado Appetizer

The creamy taste of avocado blended with the taste of  a freshly squeezed lemon, extra virgin olive oil, salt and pepper will surely boost your appetite.

Ingredients:
1/2 piece avocado
1 tablespoon extra virgin olive oil
1 teaspoon lemon juice
salt and pepper

Procedure:
1. Slice the avocado, arrange in a serving platter and sprinkle it with salt and pepper, lemon juice and olive oil.
2. Decorate it before serving, Enjoy. 

Mixed Greens with Strawberry and Radicchio

Salada muito boa :-). This is a very good and delicious salad that you can serve to the whole family with your favorite salad dressing.

Ingredients:

6 lettuce leaves (cut into serving pieces)

2 cups cleaned watercress

1 small radicchio

12 pieces strawberry

Procedure:

1. Wash all the ingredients properly then set aside to remove excess water, but if you have a salad leaves dryer you can use it.

2. In a serving dish arrange all the leaves and strawberry properly, serve with your favorite salad dressing. I drizzled this with extra virgin olive oil, lemon juice, salt and pepper.

Easy Fried Rice

For all the fried rice lovers,try this one and let me know :-).

Ingredients:
2 cups cooked rice
2 tablespoons ground meat
2 tablespoons minced carrots
2 cloves garlic (minced)
1 egg (beaten)
salt and pepper to taste


Procedure:
1. Saute the garlic then add the ground meat and stir  for 2 minutes or until done.
2. Add the egg and stir until half cooked then put the rice and stir continuously, sprinkle with salt and pepper to taste, give a good stir until done.
3. Sprinkle with spring onion then serve. 

Filipino Food 1

I just wanna show one of the typical Filipino food. Simple yet delicious. Boiled eggplant and okra with a fish paste dip and fried cured milkfish (daing na bangus).  Kain na po tayo (Let's eat) :-) 

Eat with your hands is the best way to enjoy this :D :D :D

Ampalaya and sotanghon with Hipon

Yumminess overload :-)

Ingredients:
2 cups sliced ampalaya
200 grams shrimps
3 cloves garlic (minced)
1 small onion (minced)
200 grams sotanghon (cooked and drained)
salt and pepper to taste

Procedure:
1. Saute the garlic and onion then add the shrimps and stir until it changed color.
2. Add the bitter melon (ampalaya) then stir for a minute or until almost half cooked.
3. Add the cooked sotanghon, salt and pepper then stir until done.
4. Serve and enjoy.

Creamy Chicken with Spinach

Delicious and easy to prepare. Serve to your loved ones, I am sure that they will like it. 

Ingredients for 5 servings:
1/2 kilo chicken breast
2 cloves garlic
1 bunch Spinach
1/2 cup water
1/2 cup all purpose cream
salt and pepper to taste


Procedure:
1. Saute the garlic then add the chicken and stir for s minute.
2. Add the water and simmer until chicken is cooked. Add the all purpose cream then the spinach, salt and pepper to taste.
3. Simmer until done then serve with a smile :-).

Fried Rice with Turmeric

This is a simple fried rice but made special with turmeric. Turmeric or yellow ginger is one also of the ingredients in curry powder, have you tried this spice before? Try it and let me know.

Ingredients for 3 servings:
3 cups cooked rice
10 grams turmeric powder
250 grams bacon (slice into small pieces)
2 cloves garlic (minced)
1/4 cup chopped parsley
salt and pepper to taste

Procedure:
1. Put the bacon in a pan and cook over medium heat until the natural oil comes out, then brown it, add the garlic and saute until a little brownish then add the turmeric.
2. Add the rice and give it a good stir, add salt and pepper to taste then continue to stir until done. 
3. Mix in the parsley and serve with a smile :-).