Today I have decided to make a sweetened white beans because I have some leftover from my salad yesterday.Delicious sweetened white beans. White beans are loaded with anti-oxidants and good source of fiber and protein.
Ingredients:
1 cup water
3/4 cup white sugar
2 cups cooked white Kidney beans
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| Cooked white beans |
Procedure:
1. Caramelized the sugar, then add the water and simmer until dissolved.
2. Add the cooked white beans then simmer until done.
3. Serve anytime or use as topping if you make Halo-halo. :-)
This is an easy to prepare salad that you can make for your loved ones. It tastes very good, the nutty flavor of the white beans plus the flavors of the other ingredients were perfectly blended.White beans are loaded with anti-oxidants and good source of fiber and protein.
Ingredients:
500 grams White Beans
2 cups Frozen Green Peas
10 Crab sticks ( sliced )
salt to taste
Procedure:
1. Cook the white beans in a pressure cooker for 15 minutes ( timer starts when pressure cooker starts to sizzle, or boil in a pot for an hour or until tender. When cooked, wash in running water then drain.
2. In a mixing bowl put the beans, sprinkle with salt to taste then add the crab sticks and green peas, mix until fully combined.
3. Serve with a smile :-).
Superb!!
Ingredients for 5 servings:
4 cups cooked rice
3 cloves garlic
250 grams shrimps
250 grams squid rings
6 crab sticks (sliced)
salt and pepper to taste
green peas
Procedure:
1. Saute the garlic then add the squids and continue to
saute for a minute. Then add the shrimps and saute for few
seconds then stir thoroughly.
2. Add the rice then stir very well until almost done, then add the crab stick then stir.
3. Add some green peas, salt and pepper to taste, stir until done then serve with a big smile :-).
Lets go exotic today, I learned this recipe from my father. He makes a very good one of this, and everybody in the family loves it. It is the best partner of bean curd (tokwa), but this combination ( tokwa't baboy) is most popular in Manila, and not in Davao city, that is why this dish is serve as a viand and Dabawenyos called this Kilawin nga dalunggan sa baboy in their vernacular.
Ingredients:
2 pork ears ( cleaned and cooked)
1 small size onion
1/2 teaspoon ginger (minced)
3 tablespoons soy sauce
1 green lemon or 5 calamansi
spring onion for garnishing
salt and pepper to taste
chili for garnishing
Procedure:
1. Cut the cooked pork ears into strips
2. Mix all the ingredients.
3. Garnish with spring onion and chopped chili pepper then serve.
I used Panko (breadcrumbs) for this recipe because panko will make the fried food really crispy. The best!
Ingredients:
1/2 kilo Cream Dory Fish ( clean well)
1/2 cup bread crumbs
1 egg beaten
2 tablespoons calamansi juice
salt and pepper to taste
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| Panko |
Procedure:
1. Sprinkle the cream dory with salt and pepper to taste, calamansi juice then mix evenly. Dip in the beaten egg and roll over the breadcrumbs.
2. Fry it until done, then serve and enjoy. :)
Farfalle or bow tie pasta originated in Italy, date back 16th century in the region of Lombardy and Emilia-Romagna in Northern Italy. It comes in different sizes, the kids will surely love this cute bow-tie like pasta.
Ingredients:
250 grams farfalle
1 cup diced ham
1 cup all purpose cream
1 1/2 cups mayonaise
salt and pepper to taste
spring onion
raisins according to your taste
Procedure:
1. Cook the farfalle according to its packaging procedure, when done, was in running water to remove extra starch then drain it.
2. Combine all the ingredients until fully mixed, chill then serve.
Simple, affordable and delicious! :-).
Ingredients:
1/2 kilo sago ( cook and wash well, then drain)
2 cans corn kernel (drained)
3 cans condensed milk ( 390 grams each can)
2 cans all purpose cream (300 grams each can)
1/2 litro fresh milk
raisins as needed
Procedure:
1. Combine all the ingredients until fully mixed, refrigerate before serving.
