How To Make Teriyaki Sauce

This teriyaki sauce is very easy to make and I am sure that you will be happy with the result if you will try this :).

Ingredients for 3-4 kilos meat:

1  cup soy sauce
1 cup water
1 cup rice wine (saque)
1/2 cup sugar or honey
2 tablespoons ginger juice ( grate a ginger to extract the juice)
1 teaspoon cornstarch dissolved in 2 tablespoons water

Grate the ginger to extract the juice

Procedure:
1. Caramelize the sugar then add  the soy sauce, water, rice wine and ginger juice, bring to simmer over medium heat. Let simmer for few minutes to infuse the flavor  then add the dissolved cornstarch and simmer until a little thicken then turn off the heat.

Caramelizing the sugar

2. Once done allow to cool and keep in a jar to use it anytime. You can use this for chicken, pork, fish and beef, try it now.

Ready to use

Chicken Teriyaki

pork Teriyaki

Rice With Broccoli

The nutty flavor of the broccoli ant the aroma of the garlic and spring onion made this simple rice recipe so awesome. Try it.

Ingredients for 3 servings:
3 cups cooked rice
1 head broccoli ( cooked and separated)
2 tablespoons butter
4 cloves garlic (minced and toasted)
1/2 cup chopped spring onion
salt and pepper to taste

Procedure:
1. Heat the butter then stir in the broccoli for a minute then remove and set aside.
2. After removing the broccoli, add the rice and stir for 3 minutes, sprinkle with salt and pepper according to your taste.
3. Add the broccoli and give a good stir, sprinkle the toasted garlic and spring onion then turn off the heat.
4. Serve and enjoy.

How to Prepare a Simple Appetizer

Surprise your loved ones with this simple appetizer that perfectly goes well with any dishes. It will surely boost your appetite.

Ingredients for 6 servings:
1 head broccoli big ( cleaned)
2 ripe mangoes (sliced)
200 grams strawberries (cleaned and sliced)


Procedure:
1. Boil the broccoli for 2 minutes then drain and set aside.
2. In a mixing bowl combine all the ingredients making sure that it is evenly mix.
3. Serve with your favorite salad dressing or just simply sprinkle with  a little salt, olive oil and lime juice. Enjoy!

Pork Chop A La Kilawin

I made this from my leftover fried pork chop yesterday, it was so good. The method in preparing this is the same with the kilawin that I knew. Mmmmmmm all my friends enjoyed it with hot rice but I chose to eat it with my bahaw ( leftover rice). 

Ingredients:
3 fried pork chop
2 tomatoes ( sliced to your desired size)
1 purple onion or you can use white onion (sliced to your desired size)
2 tablespoons calamansi or lemon juice
1 tablespoon soy sauce or according to your taste
2 tablespoons sliced spring onion
salt and pepper to taste

Procedure:
1. Slice the pork chop to your desired size then combine with all the ingredients and mix well.
2. Put in a serving dish with chopped chili pepper then serve with rice and enjoy.

Giniling with Egg

Giniling or ground meat is one of my favorite ingredients in cooking and this recipe is perfect for hot steamed rice or leftover rice. There is no available carrots when I cooked this, but you can add to the recipe if you want.

Ingredients for 6 servings:
1/2 kilo Ground meat ( either Pork, beef or chicken)
3 cloves garlic
1 onion ( minced)
1 cup green peas
2 big potatoes (diced)
1 red bell pepper (diced)
1 cup tomato sauce
salt and pepper to taste
6 hard boiled eggs (de-shelled)


Procedure:
1. Saute the garlic and onion then add the ground meat and simmer until the pinkish color is gone.
2. Add the tomato sauce, bell pepper, soy sauce, salt and pepper then give a good stir and simmer until the ground meat is almost cook then add the potatoes and simmer for 6 minutes or until done.
3. Add the green peas and eggs then simmer for a minute and turn off the heat.
4. Serve with a smile :-).

How To Make an Easy Dessert

Simple yet delicious and very easy to prepare. Affordable and enough for the whole family.

Ingredients for 15 servings:
500 grams white small sago (cooked and drained)
1 sachet green gelatine powdered (unflavored)
1 sachet red gelatine powder ( unflavored)
2 cans condensed milk or  add according to your taste
2 cups fresh milk or evaporated milk
1 litre All purpose cream(Nestle, Alaska, Magnolia, Etc)

Procedure:
1. Cook each gelatine then set aside and diced.
2. In a mixing bowl combine all the ingredients then mix well.
3. Refrigerate before serving.

I recooked today (August 1) for a friends birthday and everybody likes it. I used green and orange gelatin

I dropped some raisins to my bowl and it's superb!

How to Cook Sotanghon Perfectly

Sotanghon or cellophane noodles are a type of transparent noodle made from the starch of mung bean, cassava or potato starch. It is one of the noodles that I like, that's why  I cooked this for our breakfast today, tastes so good, mmmmm I want more. In cooking this noodles no need to simmer it for a long period of time or else it will be gooey.

Ingredients for 4 servings:
1 onion (minced)
2 cloves garlic (minced)
150 grams sotanghon
1 small head broccoli ( separated)
6 cups boiling water
4 leaves of cabbage ( sliced)
1 medium size carrot
100 grams de-shelled shrimps
100 grams chicken breast (slice to your desired size)
1 tablespoon soy sauce
salt and pepper to taste

sotanghon

Procedure:
1. Saute the garlic and onion then add the chicken, stir until the pinkish color is gone then add the shrimps and continue to saute for few seconds then add salt and pepper, soy sauce and the boiling water then simmer for 2 minutes. 
2. Add the carrots and broccoli then simmer for 2 minutes then add the sotanghon and cabbage and simmer for 2-3 minutes and turn off the heat.No need to soak the sotanghon in the water before adding it.
3. Sprinkle with chopped spring onion then serve. Yummy!