Ingredients for 6 servings:
1/2 kilo tulingan
3 cloves garlic ( crushed)
thumb size ginger ( sliced)
1 onion (sliced)
1 onion ( sliced)
2 cups coconut milk
1/4 teaspoon ground pepper
3 finger chili (siling haba)
salt to taste
Procedure:
1. Sauté the ginger, garlic and onion, then add 1 cup coconut milk, salt, ground pepper then
bring to a boil and simmer for a minute.
2. Add the fish then simmer until cooked, add the rest of the coconut milk and chili, simmer for a
minute then turn off the heat.
3. Serve hot with rice and enjoy.
Simply cooked with herbs.
Ingredients for 2 servings:
1/4 kilo shrimps ( de-shelled )
1/2 teaspoon oregano flakes
1 bay leaf /laurel
3 basil leaves
3 mint leaves
salt and pepper to taste
Procedure:
1. Chop finely or Pound together the oregano, mint, basil and laurel, then sprinkle the de-shelled shrimps with the herbs and add salt and pepper both sides until done then serve on a bed of salad.
This easy to prepare and budget friendly recipe will surely make your loved ones satisfied.A perfect appetizer. Try it.
Ingredients 6-8 servings:
1 kilo potato (diced)
1/4 kilo carrots (diced)
3 hard boiled eggs ( diced)
1/4 cup parsley ( chopped)
1 cup mayonaise
1 cup all purpose cream
salt and pepper to taste
Procedure:
1. Boil the carrots and potatoes until soft (around 8-10 minutes) drain after boiling and set aside until cool.
2. In a large mixing bowl, combine all the ingredients, then chill and serve.
I think everybody loves fried chicken (that's my opinion). I belong to a big family and fried
chicken is one of the favorites, buying it from KFC, McDonalds or Jollibee, will be too expensive if we will order 50 pieces for family gatherings. The cheapest way is to buy chicken meat and cook it. Here is my family's traditional way of cooking it.
Ingredients:
1 kilo chicken
1 lemon or 5 calamansi
2 tablespoons Nestle Cream
1 egg ( beaten)
1 cup flour
1/2 cup cornstarch
salt and pepper to taste
Procedure:
1. Mix the chicken, lemon, salt and pepper. Marinate for 15 minutes.
2. Put the all purpose cream, mix well
3. Add the beaten egg, mix well
4. Roll over the breading.
5. Deep fry it until golden brown.
6. Serve it hot.
For Breading:
Mix the flour and cornstarch.
Pechay can be grown easily in the backyard. My friends harvested their pechay today and shared some to me so I cooked it for our lunch, it's very yummy.
Ingredients for 3 servings:
1/2 kilo pechay
2 cloves garlic
3 tablespoons soy sauce
1 piece onion
salt and pepper to taste
Procedure:
1. Saute the garlic and onion then increase the heat and add the pechay and soy sauce, give a good stir to mix evenly.
2. Add salt and pepper to taste then stir until done and serve it hot.
Ang kangkong ay masustansya at masarap, madali pang lutuin, kaya sabayan ninyo akong lutuin ito.
Mga Sangkap
2 tali kangkong ( himayin at hugasang maigi)
2 kutsarang patis or toyo
1 sibuyas (hiniwa)
5 butil ng bawang ( pinitpit at hiniwa)
1 kamatis ( hiniwa)
asin at paminta ayon sa iyong panlasa
Paraan ng pagluto:
1. Gisahin ang bawang hanggang maging brown at kumuha ng kaunti para ilagay sa ibabaw pagnaluto n aang kangkong.
2. Idagdag sa pagisa ang sibuyas at kamatis hanggang sa lumambot, lakasan ang apoy saka ilagay ang kangkong, haluing maigi at ilagay ang patis o toyo, timplahan ng asin at paminta, haluin hanggang sa maluto.
3. Ihain kasama ang kanin.
Ang sapin-sapin ay isa sa mga masasarap na kakaning Pinoy na gawa sa giniling na malagkit. Mula noong bata pa ako ay paborito ko na ito, gusto kong maging perfect ang sapin-sapin kapag gumawa ako kaya kahit may idea na ako paano ang paggawa di ko pa rin sinubukan at gusto ko talagang masaksihan ng aking dalawang mata kung paano ito gawin at tamang tama naman dahil birthday ng mahal naming bata na si Niel, gumawa ang kaibigan kong si Melissa Martines ng sapin-sapin at ito ang kanyang version, tiyak pong magugustuhan nyo, simple at madali lang po. Gagawin ko ito bukas, sabay tayo? :-).
Mga Sangkap:
1/2 kilo giniling na malagkit
1 lata gatas na condensada
1/2 litro fresh milk or evaporated milk
1 cup pure coconut milk
1/2 kutsarita Langka flavor powder (yellow)
1/2 kutsarita Ube flavor powder (violet)
1 tasa ng latik ( pangbudbud)
Procedure:
1. Paghaluin ang giniling na malagkit, at mga gatas, kapag nahalo ng maigi hatiin sa tatlong bahagi, at lagyan ng flavoring ang dalawang bahagi na magkabukod, haluing maigi.
2. I-isteam ang unang bahagi, kapag luto na ibuhos ang ikalawang patong at hintaying maluto saka ibuhos ang panghuling bahagi at takpang maigi hanggang sa maluto.
3. Kapag luto na ay hanguin ito, palamigin bago alisin sa hulmahan. Hiwain ayon sa laki na ibig mo, budburan ng latik, at ihain ng may pagmamahal :-).
Paalala; Pahiran ng mantika mula sa langis ng pinaglatikan ang hulmahan na gagamitin para hindi dumikit ang sapin-sapin.
Around 10 minutes lang ang pag steam ng bawat layer, pero depende rin kung gaano ka kapal ang layers nyo.
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