Peppered Cream Dory

Cream dory is a delicious and succulent fish, that is why I like it a lot. Here is a simple recipe that you will surely enjoy.

Ingredients for 2 servings:
300 grams cream dory fish
1 big onion (cut into rings)
2 tablespoons soy sauce
1 tablespoons lime or calamansi juice
1/4 teaspoon ground pepper

Procedure:
1. Clean the fish very well, sprinkle with salt and pepper.
2. Fry until done. Set aside.
3. Saute the onion then add the fried cream dory, soy sauce, calamansi juice, salt and pepper, stir well for few minutes then turn off the heat.
4. Serve with love and enjoy :-).

Ham and Chicken Omelette

Delicious omelette serve with pickled papaya :) Kain na po! ( Let's eat!)

Ingredients for 5 servings:
2 slices sweet ham
1/2 cup cooked shredded chicken breast
4 eggs
salt and pepper to taste
oil or butter as needed

Procedure:
1. Beat the eggs then add salt and pepper to taste.
2. Heat the oil then pour the beaten eggs, add the ham and chicken evenly and fold each sides toward the center and continue cooking until done.
3. Serve and enjoy.

Kilawin na Kambing

A very delicious dish that is made from goat's skin, this  is the style of goat's  skin kilawin that I like a lot. My family      always prepare it this way.

Ingredients:
1/2 kilo grilled goat skin
thumb size ginger (sliced)
1 medium red onion (sliced)
2 tablespoons calamansi juice
1 tablespoons vinegar
salt and pepper to taste
chili

Procedure:
1. In a pot put the grilled skin of the goat then boiled it until tender, remove from water then slice to your desired size.
2. Mix all the ingredients then serve.

White Sago and Macaroni Salad

White sago is not as transparent  as tapioca pearls but it still delicious and the same in texture. I prepared this for my family last July of 2014 but it is only now that I was able to find this photo from my files :-).



Ingredients:
1/4 kilo white small sago ( cooked and drained)
1/4 kilo elbow macaroni ( cooked and drained)
1 small can fruit cocktail ( drained)
1 1/2 cup condensed milk (or adjust according to your taste)
2 cups Nestle cream or all purpose cream
1 1/2 cup evaporated milk

Procedure :
1. Combine all the ingredients then refrigerate.

2. Serve when ready.

Creamy Pork with Mushrooms

A delicious pork dish that your entire family will surely adore. 

Ingredients:
1 kilo pork
1/4 kilo mushrooms (sliced) you can use canned mushrooms
2 cloves garlic
1 onion
2 cups water
1/2 cup All purpose cream ( Nestle, Alaska or any brand)
salt and pepper to taste

Procedure:
1. Saute the garlic and onion then add the pork and simmer until pinkish color is gone.
2. Add the water and simmer until the meat is tender, then add the mushrooms, salt and pepper and simmer for 5 minutes over medium heat.
3. Add the all purpose cream simmer for a minute or until done.
4. Serve and enjoy. :-)



Note: If you want it to have more gravy just add the water and the all purpose cream.

Fried Salmon

Cooked simply but served in a very special way that  I can for a very good friend. We enjoyed our lunch of fried salmon  with a good chat :-).

Ingredients for 2 servings:
300 grams salmon fillet ( slice to your desired size)
1 tablespoon lemon or calamansi juice
salt and pepper to taste


Procedure:
1. Sprinkle the salmon with lemon juice, salt and pepper.
2. Heat the oil then fry the salmon until done, put in a paper towel to remove excess oil.
3. Serve with love and a big smile :-). 

Suam Mais (Corn Soup)

Suam Mais is a corn soup dish from Pampanga, Philippines. Delicious and easy to prepare.

Ingredients:
4 pieces young white malagkit corn
1/4 kilo pork
3 cups water (add if needed)
2 cups camote tops ( talbos ng camote)
3 cloves garlic
1/2 onion
salt and pepper to taste

Procedure:
1. Saute the garlic and onion then add the pork, stir until it is brownish,  add the corn and simmer for a minute.
2. Add the water, salt and pepper, simmer until the corn is tender.
3. Add the  camote tops and simmer until done and turn off the heat.
4. Serve it hot.