Mely's kitchen

Ang Panko ay isang uri ng Japanese breadcrumbs, binibigkas ito bilang "pangko" maputi at malalaki ang butil nito. Kapag ito ...

This recipe is enough for a big family :-) like mine. If Kikkoman soy sauce is not available just replace it with the common soy sauce...

While eating Nutella, I read the ingredients at the label then I became curious and tried making it. Here is the result of my curiosity. ...

A crouton is a piece of a sauteed or rebaked bread  often cubed and seasoned, that is used to add texture and flavor to salads notably t...

Farfalle or bow tie pasta originated in Italy, date back 16th century in the region of  Lombardy  and Emilia-Romagna  in Northern Italy. I...

Wanna share this simple and easy way of making chicken teriyaki, since I had my teriyaki sauce (the one I posted yesterday). You will be s...

This teriyaki sauce is very easy to make and I am sure that you will be happy with the result if you will try this :). Ingredients f...

Surprise your loved ones with this simple appetizer that perfectly goes well with any dishes. It will surely boost your appetite. In...

I used medium size molder for this recipe and I was able to made around 30 pieces of delicious Kutsinta.  I used food coloring instead of ...

 What is Halo-halo? "Halo-halo (Tagalog: [haˈlo-haˈlo], "mixed together") is a popular Filipino dessert with mixtures o...

Try this recipe and let me know. Ingredients: 1 kilo either pork, beef or chicken ( just choose the part that you like to use) 2 cups ...

 I am not encouraging anybody to eat hotdog, ( we rarely have this.) I just wanna show how to cook it to reply to an email asking me how...

Suman is a  delicious Filipino Dainty that is very popular in the Philippines, there are different types of suman and the ingredients ...

 Here is my simple way of preparing a spam. 1.Slice the spam into your desired thickness. 2. Dip each slice in a beaten egg until ...