Mely's kitchen

Cream dory is a delicious and succulent fish, that is why I like it a lot. Here is a simple recipe that you will surely enjoy. Ingredi...

Cooked simply but served in a very special way that  I can for a very good friend. We enjoyed our lunch of fried salmon  with a good...

Simple yet special for me, oh how I love this fried fish at breakfast table,  a good appetizer . Wash your hands and grab the fried rice ...

Adobo is my all time favorite dish, that's why I cooked this Adobong Tilapia, very yummy. Ingredients: 1 kilo Tilapia ( Cleaned an...

Perfect way to cook salmon. Easy but yummy. Ingredients: 200 grams salmon fillet 1 teaspoon lemon or calamansi juice salt an...

What are you waiting for? Sip the soup now, it's really yummy! Ingredients for 2 servings: 1 medium size grouper ( lapu-lapu) 1 s...

It's been a wile that I have not eaten fried tilapia, today I'm really craving for it, so I went to the market and bought some rea...

Bulad is a Visayan term for dried fish, this recipe is very common among Visayans. Simple but very palatable. Ingredients: 1 big frie...

A light fish flavored soup that will keep you satisfied. :-) Ingredients for 4 servings: 1 medium size Bangus ( cleaned and sli...

Dalag or mudfish is one of the most common fishes in the Philippines. It is yummy with coconut milk specially when the coconut milk i...

Fresh from the fish pond that's why it tastes so good! "Mudfish is common in freshwater plains, where it migrates from rivers an...

You might wonder why my sweet and sour is so plain, no carrots and bell pepper , it's because I cooked this when my friends visited m...

Ginataang Tilapia is one of the easiest dishes to cook, and since tilapia is very common at the market you can prepare this anytime you wa...

Prepared carefully with love and cooked simply but still yummy. Ingredients for 1 serving: 1 serving slice of cream dory 1/2 teaspoon ...

You must try this recipe so that you will not miss half of your life :-). This is a combination of Paksiw and Adobo that's why it is...

Yellow tail fusilier or dalagang bukid is a kind of fish known for its tangy and delicious taste. This dish made the dalagang bukid even...

Rabbitfish (Danggit) is a nice fish for, soup, paksiw, fried and many more, smaller rabbitfish are best for drying. The regular size like ...

Stuffed milkfish ( rellenong bangus) a little laborious to make but it's worth it, very yummy and perfect to prepare for the whole fa...

My favorite fish dish, I can eat it anytime of the day :-). Sometime I want it a little sweet taste sometimes I want the sour taste strong...

Today we went fishing and we caught some tilapia that's why we decided to cook it in a soup because it is very fresh. Ingredients: ...