about the strawberry polvoron, I have goose bumps here, I am making now different polvoron flavor including strawberry wowwwwwwwwwww very good timing. But give me time in posting it, because i am still waiting for it to harden a little in the fridge so I am not yet finish and I am not yet sure about my formula if it is fine, so I will make sure that the ingredients are right.
I have not posted yet, but I've cooked it already and took the picture, but I still do not have time to post it, I will post it as soon as I can, thanks for your message
i have a comment a while a ago and i was then also asking if it is possible to have atsuete instead of tomato sauce. because i can go out because we are far from grocery and tomato paste is only what i have now. i supposed to cook pork mechado.
i love all the foods that you are cooking. thank you for having this site. God bless!
this is smile siervo of gma news and public affairs. we are currently doing a docu feature about the rising chicharon industry in the philippines, in line with this, may we invite you to be one of our interviewee/ resource person about the tuna or salmon skin chicharon po? you can contact me directly via 09063880912 or simply email me back at roneliesiervo@gmail.com thank you po maam
No, I do not have , but my sister in Panabo City DAvao Del norte has a restaurant the name is Budget Meal corner Near Maryknoll High School and my sister in Cavite owned the Torres Catering Services. https://www.facebook.com/pages/Torres-Catering-Services/165341590236662
yes for lechon 300 degrees c for only 15 minutes then after that decrease the temperature, to 150 degress c it's in the instruction, it's how I did it and I liked the result.
I want to be like you.. you are great now..i have my page Jomer Delicious Food , but I just started to fix all my menu photos ..your camera is a good one...
hi mely my problem ako my anak ako 5 and 4 yr's old ang hihina nilang kumain kahit anong lutoin ko ayaw talaga nilang kumain pa kunti kunti lang may mga vitamins naman sila help naman ano ba dapat ko lutoin SsD po
subukan mong lagyan ng shape ang mga gulay like carrots hiwain mo na parang bulaklak, or may mabibili naman na mga cutter na may shape you can try it. Obserbahan no po sila kung ano ang gusto nilan lasa, medyo manamisnamis ba? maasim gaya ng sinigang? or yong lasa kaya ng adobo? or something creamy? Then doon nyo po ibase ang lasa ng iluluto nyo po sa kanila.
The flag counter on the right side of this page, is it reliable? I have seen a lot of Filipinos viewing your blogs and expressing their likeness and appreciation of the recipes you posted, but the counter beside Philippine flag shows only one viewer. I am just concerned. :-)
yes it is very reliable, no that is not Philippine Flag it's Sint Maarten. Philippine flag has 73,630 Second from U.S. Thanks for your concern :). I hope you will visit every now and then.
Sis. Mely pwede po ba makahingi ng iyong blog banner na size 300x250 ilalagay ko po sya sa blog ko. Just message mo lang po ako Sis sa jerahmeelbarlaanph@gmail.com or sa http://newsrolltoday.blogspot.com/ Salamat :)
Hi Mely, thanks for your great food blogsite! It's not only informative but it makes us food enthusiast like me learn the intricacies of cooking our all-time favourite Pinoy recipes. You're doing a fantastic job for us. Thank you very much and more power to you & your family. Belated Merry Xmas and a Safe, Prosperous New Year!
Hi Mely, I really like the recipes you posted on your blog and every recipe i read it makes me missed those simple karenderia dishes in Davao. Keep it up and more power.
Ang sarap nung mga foods kahit sa photos lang. What more kung sa personal na. Yaaay! Sana makatikim ako ng mga luto mo, Ma'am Mely! <3 :D More power! Keep safe and God bless you always! :))))
I just want to say thank you for posting out all the recipes, it had helped me a lot....so now no more what-shall-i-cook-again-today,that sort of thing!! I've also tried your eggless leche flan and it was awesome without the guilt, since it is always my favorite. One last thing, aside from posting and cooking, you find the time to answer each comments too. You're such a Kitchen Angel...God bless for much success!! Alex
Mely is smiling here now :-) thanks for your nice comment, you are welcome, but I will say thank you too for visiting my blog. I hope you will try more recipes and if you can hare a photo of it, we can share it to everybody to see :-) Happy cooking Alex.
Thank a lot Mely, I really enjoy your blog, I visit your blog everyday for any new recipe. It always give me new ideas for what to cook for my family, a many thanks and sure will try the atsara. :-)
In you recipe for Calabresa acebolada, the picture looks like a hungarian sausage instead of a dried pepperoni sausage. Can I substitute hungarian or italian sausage?
In you recipe for Calabresa acebolada, the picture looks like a hungarian sausage instead of a dried pepperoni sausage. Can I substitute hungarian or italian sausage?
sis mely aware ako sa mga niluluto mo may common kayo ng aking asawa sa pagluluto kapampangan sya madalas nyang sabihin sa akin na lutong kapampangan ang niluluto mo,ako bilang may asawa mahirap akong i please pagdating sa food like paksiw ang ginagawa ng asawa ko nilalagyan nya ng tangle ang paksiw ang sarap manamisnamis ang sabaw pag luto ng iba ayaw namin dahil huling huli ng asawa ko ang panlasa namin mahilig sya sa kutsa pantanggal ng lansa at sa alimango naman may mga alaga sila sa fishpond sa may masantol kaya tinuro din nya sa akin ang pagluluto ng alabos sa alimango kaya nasabi ko na lutong kapampangan ang mga luto mo panalo at masarap pareho kayo ng prinsipyo pagdating sa pagluluto.ipagpatuloy mo yan kapatid.
Hello Ms Mely Just discovered your very informative and delicious recipe. Can I ask a favor if you can give me a banana recipe that does not need any oven or a banana steam cake.... thanks so much! God bless
maligayang pasko po aling mely! gusto ko pong mag request kung paano po iluto yung hamon na nabibili na nakabalot sa papel na may net tapos nakabitin sa mga palengke at grocery store....?nung bata po ako tradtional po namin yan every new year pero ng mamatay ang lola ko early 90's indi napo kami nakatikim nyan ulit sa dahilang ang lola ko lang po ang marunong at nakakaalam kung pano ito lutuin. sana po mapagbigyan nyo ako.salamat po and happy new year to u and to your family
Hi! May I ask how much will it cost if we'll have you as our caterer for a wedding? approximately 150guests are invited and the location is in Quezon City? thanks!
do you have the recipe on how to make beef tapa and the fried rice like tapsilog style? i love all the photos you posted. keep going and more power!
ReplyDeleteby any chance do you have a recipe on how to make strawberry polvoron,thats the only thing my daughter will eat.,by the way love all your recipes.
Deletehere is the tapsilog
Deletehttp://melyskitchen.blogspot.com.br/2013/12/tapsilog.html
about the strawberry polvoron, I have goose bumps here, I am making now different polvoron flavor including strawberry wowwwwwwwwwww very good timing. But give me time in posting it, because i am still waiting for it to harden a little in the fridge so I am not yet finish and I am not yet sure about my formula if it is fine, so I will make sure that the ingredients are right.
DeleteI have not posted yet, but I've cooked it already and took the picture, but I still do not have time to post it, I will post it as soon as I can, thanks for your message
ReplyDeleteHi thanks to your wonderful food blog.I never thought cooking would be this easy! :) Keep it up!
DeleteHi, you are welcome, Thanks for dropping by and continue to visit my blog because it puts a smile on my face and heart :-).
Deletei have a comment a while a ago and i was then also asking if it is possible to have atsuete instead of tomato sauce. because i can go out because we are far from grocery and tomato paste is only what i have now. i supposed to cook pork mechado.
ReplyDeletei love all the foods that you are cooking. thank you for having this site. God bless!
yeah you can have atsuete instead of tomato sauce then just squeee some lemon or calamansi juice
ReplyDeletesqueeze*
ReplyDeletegooda day maam mely!
ReplyDeletethis is smile siervo of gma news and public affairs. we are currently doing a docu feature about the rising chicharon industry in the philippines, in line with this, may we invite you to be one of our interviewee/ resource person about the tuna or salmon skin chicharon po? you can contact me directly via 09063880912 or simply email me back at roneliesiervo@gmail.com thank you po maam
do you have a resto where i can eat?
ReplyDeleteNo, I do not have , but my sister in Panabo City DAvao Del norte has a restaurant the name is Budget Meal corner Near Maryknoll High School and my sister in Cavite owned the Torres Catering Services.
Deletehttps://www.facebook.com/pages/Torres-Catering-Services/165341590236662
For lechon it's 300 celsius so in fahrenheit its over 600 ? am I right ? that's really hot.
ReplyDeleteyes for lechon 300 degrees c for only 15 minutes then after that decrease the temperature, to 150 degress c it's in the instruction, it's how I did it and I liked the result.
ReplyDeleteFYI... there's a new android app that will allow your users to scan and download your recipes. Check it out here:
ReplyDeletehttp://users.tpg.com.au/adslye3h//myChefAndro.html
Congratulations for the 1,000,000 views Mely :)
ReplyDeleteI want to be like you.. you are great now..i have my page Jomer Delicious Food , but I just started to fix all my menu photos ..your camera is a good one...
ReplyDeleteThanks for the message, just continue with what you have started and keep your passion alive everyday and enjoy posting :)
DeleteHello ,
ReplyDeleteI'm glad of having this site for my cooking recipe for the week .:D
Hello, thanks for dropping by and the message. I hope you like my recipes, enjoy cooking.
DeleteI suggest to you to create a fan fage in facebook.. maybe using likes in facebook can help you to earn popularity and such money.. :D God bless
ReplyDelete:) Thanks for your suggestion, but for now, I don't have ample time to start a page. Maybe one day , God willing.
Deletemeron kba jan recipe ng spicy laing?
ReplyDeletewala po pero meron akong mga laing baka pwede mo makunan ng idea then gawin mo na lang spicy
Deletehttp://melyskitchen.blogspot.com.br/2013/07/laing-with-hipon.html
http://melyskitchen.blogspot.com.br/2013/06/spinach-laing-with-tofu.html
I love this blog... sana makapagluto din ako ng ganito kapresentable at kasing sarap!!!
ReplyDeletehi mely my problem ako my anak ako 5 and 4 yr's old ang hihina nilang kumain kahit anong lutoin ko ayaw talaga nilang kumain pa kunti kunti lang may mga vitamins naman sila help naman ano ba dapat ko lutoin SsD po
ReplyDeletesubukan mong lagyan ng shape ang mga gulay like carrots hiwain mo na parang bulaklak, or may mabibili naman na mga cutter na may shape you can try it. Obserbahan no po sila kung ano ang gusto nilan lasa, medyo manamisnamis ba? maasim gaya ng sinigang? or yong lasa kaya ng adobo? or something creamy? Then doon nyo po ibase ang lasa ng iluluto nyo po sa kanila.
Deletesana po makagawa kayo ng video sa youtube un procedure un parng panlasang pinoy aasahan po namin un :)
ReplyDeleteOne day, God willing.
Deletesana po meron din recipe on how to make healthy combination of fresh fruit / vegetable juices.. *_*
ReplyDeleteyes I have some, I will add more soon, if I have ample time to make it.
ReplyDeleteYOu can visit the link for the juices
http://melyskitchen.blogspot.com.br/search/label/Drinks%20and%20Smoothies
para po sa lahat :
ReplyDeleteIt is better to send me messages privately @ mely1975_1996@yahoo.com
sana po umuwi ka na ng Pilipinas para di na kami magluto ng mga luto mo.. :))
ReplyDeleteThe flag counter on the right side of this page, is it reliable? I have seen a lot of Filipinos viewing your blogs and expressing their likeness and appreciation of the recipes you posted, but the counter beside Philippine flag shows only one viewer. I am just concerned. :-)
ReplyDeleteyes it is very reliable, no that is not Philippine Flag it's Sint Maarten. Philippine flag has 73,630 Second from U.S. Thanks for your concern :). I hope you will visit every now and then.
Deleteate mely ikaw na talaga. i really like your blog - ang sasarap po kc ang mga luto mo hehehe. kailan kaya kami makakatikim ulit?
ReplyDeleteHello po. Thanks for this blog, this is really helpful. May I request a tutorial on how to make kimchi. Thanks po.
ReplyDeleteI would like that recipes also thanks
DeleteOk , I will do it soon God willing. Thanks for dropping by.
Deletehello po. pwede po mag request ng recipe ng maja blanca. thank u
ReplyDeletehttp://melyskitchen.blogspot.com.br/2012/10/maja-blanca-with-corn.html
DeleteSis. Mely pwede po ba makahingi ng iyong blog banner na size 300x250 ilalagay ko po sya sa blog ko. Just message mo lang po ako Sis sa jerahmeelbarlaanph@gmail.com or sa http://newsrolltoday.blogspot.com/ Salamat :)
ReplyDeletewala po akong ganyang size, pasensya na, di rin ako marunong gumawa
DeleteHi Mely, thanks for your great food blogsite! It's not only informative but it makes us food enthusiast like me learn the intricacies of cooking our all-time favourite Pinoy recipes. You're doing a fantastic job for us. Thank you very much and more power to you & your family. Belated Merry Xmas and a Safe, Prosperous New Year!
ReplyDeleteHi, you are welcome and thanks also for visiting my blog. Happy holiday to you too and God bless.
Deletereceitas deliciosas, parabens!!!
ReplyDeleteeu ja provei algumas destas deliciosas receitas, estou com vontade provar novamente, agora acho que terei que faze-las. ainda bem que tem receitas.
ReplyDeleteGraças a Deus pelo seu testemunho.
DeleteHi Mely, I really like the recipes you posted on your blog and every recipe i read it makes me missed those simple karenderia dishes in Davao. Keep it up and more power.
ReplyDeleteRegards,
Frederik from Toronto, Canada
Thanks so much kababayan :-).
DeleteAng sarap nung mga foods kahit sa photos lang. What more kung sa personal na. Yaaay! Sana makatikim ako ng mga luto mo, Ma'am Mely! <3 :D More power! Keep safe and God bless you always! :))))
ReplyDeleteSAlamat sa pagbisita mo sa aking blog, God bless you too.
DeleteMaybe one day matikman mo, God willing :)
Hi Mely thanks for your great food , hobby ko mag luto at mag bake , thank you sa pinost mong hopia matagal kong hinintay yan :)
ReplyDeleteYou are welcome, happy cooking and baking :-).
DeleteI just want to say thank you for posting out all the recipes, it had helped me a lot....so now no more what-shall-i-cook-again-today,that sort of thing!! I've also tried your eggless leche flan and it was awesome without the guilt, since it is always my favorite. One last thing, aside from posting and cooking, you find the time to answer each comments too. You're such a Kitchen Angel...God bless for much success!! Alex
ReplyDeleteMely is smiling here now :-) thanks for your nice comment, you are welcome, but I will say thank you too for visiting my blog. I hope you will try more recipes and if you can hare a photo of it, we can share it to everybody to see :-) Happy cooking Alex.
ReplyDeleteI have a request, if you can share how to make an atchara. Really thank you in advance.
ReplyDeleteHere is the link for atsara :-)
ReplyDeletehttp://melyskitchen.blogspot.com.br/2013/05/atsara-pickled-papaya.html
Thank a lot Mely, I really enjoy your blog, I visit your blog everyday for any new recipe. It always give me new ideas for what to cook for my family, a many thanks and sure will try the atsara. :-)
ReplyDeleteyou are welcome, but I would like to say, thank you also for visiting my blog, God bless.
ReplyDeleteDay Mel, Daghang Salamat sa imong mga recipe. Pwerteng Lamia Gyud!!!
ReplyDeleteWalay sapayan kabayan, daghang salamat pud sa pagbisita.
ReplyDeleteDay Mel I'ts Cesar again. I was wondering if you know an online store that sell LECHE PLAN and TORTA MAMON ALLOY MOULDER? Thanking you so much.
ReplyDeleteI tried making puto using the same ingredients but it's a bit bitter dunno what happened?...
ReplyDeletetoo much baking powder
ReplyDeleteGood day Mely,
ReplyDeleteI really like ur page. Very informative! More power to you and Godbless.
Ela from Laguna
You can check our drinks folder we have some juice combo
ReplyDeletehttp://melyskitchen.blogspot.com.br/search/label/Drinks%20and%20Smoothies
Sana meron din po kayong chanel sa youtube, para mas madaling sundin instruction sa mga bago palang magaaral magluto.
ReplyDeleteSarap ng blog! Educational pa!
ReplyDeleteim craving for japanese ramen please help me how to make one. SsD.
ReplyDeleteIto lang o ang meron sa kitchen
ReplyDeletehttp://melyskitchen.blogspot.sg/2011/09/chicken-ramen.html
Can you please post the karioka recipe. The ones that you put on the BBQ stick. They are fried..
ReplyDeleteThanks!!
Thanks for sharing..
Hello po do you have po ba home made beef patties for burger? sana meron po at matry gawin po. thanks po
ReplyDeleteIn you recipe for Calabresa acebolada, the picture looks like a hungarian sausage instead of a dried pepperoni sausage. Can I substitute hungarian or italian sausage?
ReplyDeleteIn you recipe for Calabresa acebolada, the picture looks like a hungarian sausage instead of a dried pepperoni sausage. Can I substitute hungarian or italian sausage?
ReplyDeleteI'm in a raw food diet. Please make a recipe that suits me. Thank you!
ReplyDelete@ anonymous ito po ang carioca recipe
ReplyDeletehttp://melyskitchen.blogspot.com/2013/07/carioca-na-may-linga.html
@ Rico yes you can substitute it, if it looks the same.
@ Anonymous I will try my best to post something for your raw diet.
you can try this. http://melyskitchen.blogspot.com/2014/03/ensaladang-gulay.html
sis mely aware ako sa mga niluluto mo may common kayo ng aking asawa sa pagluluto kapampangan sya madalas nyang sabihin sa akin na lutong kapampangan ang niluluto mo,ako bilang may asawa mahirap akong i please pagdating sa food like paksiw ang ginagawa ng asawa ko nilalagyan nya ng tangle ang paksiw ang sarap manamisnamis ang sabaw pag luto ng iba ayaw namin dahil huling huli ng asawa ko ang panlasa namin mahilig sya sa kutsa pantanggal ng lansa at sa alimango naman may mga alaga sila sa fishpond sa may masantol kaya tinuro din nya sa akin ang pagluluto ng alabos sa alimango kaya nasabi ko na lutong kapampangan ang mga luto mo panalo at masarap pareho kayo ng prinsipyo pagdating sa pagluluto.ipagpatuloy mo yan kapatid.
ReplyDeleteAte... Ramen po sana :D
ReplyDeleteI admire you!
ReplyDeletemay recipe po ba kayo ng street barbeque of liempo? :) Thanks po, you're blog is very helpful :D
ReplyDeletei hope that one day i can cook one your recipe. Keep it up and keep sharing.
ReplyDeleteFerdie
Could you please repost the recipe of chicken lumpia. Thanks!
ReplyDeletehttp://melyskitchen.blogspot.com.br/2013/10/chicken-lumpia.html
Deletehi ms mely, im zai from fujairah uae
ReplyDeletei really love your blog, simple preparation and voila healthy and delicious ang food sa hapag kainan! my family really enjoy it. thanks to you!
You are welcome. Thanks for your appreciation.
DeleteHi Mely,
ReplyDeleteI really love your recipes and I was just wondering if your still single. Thanks :)
Thanks for your appreciation. Yes I am single.
Deletehello po cs mely,thanks po sa pancake recipe,i made it today ,so yummy ,my children loves it.. salamat sa Dios .. <3
ReplyDeleteHello Ms Mely
ReplyDeleteJust discovered your very informative and delicious recipe. Can I ask a favor if you can give me a banana recipe that does not need any oven or a banana steam cake.... thanks so much! God bless
Anyone who has a recipe of banana cake that does not need an oven kindly share... thank you
ReplyDeletemaligayang pasko po aling mely! gusto ko pong mag request kung paano po iluto yung hamon na nabibili na nakabalot sa papel na may net tapos nakabitin sa mga palengke at grocery store....?nung bata po ako tradtional po namin yan every new year pero ng mamatay ang lola ko early 90's indi napo kami nakatikim nyan ulit sa dahilang ang lola ko lang po ang marunong at nakakaalam kung pano ito lutuin. sana po mapagbigyan nyo ako.salamat po and happy new year to u and to your family
ReplyDeletejust slice it thinly then sprinkle with sugar and fry then serve it, happy holiday to you too
DeleteHi,
ReplyDeleteHope you can spend time reading my request. If you can post how to cook salisbury steak. Thanks in advance :)
hello! any ideas kung ano po yung magandang gawing food business? hindi po kasi ako masyadong marunong magluto but I love food and I love eating.
ReplyDeleteHi! May I ask how much will it cost if we'll have you as our caterer for a wedding?
ReplyDeleteapproximately 150guests are invited and the location is in Quezon City?
thanks!
please email me here mely.maravilla@gmail.com
Deletei wish and pray that give or send me some recipe simple biko. maja, kwekkwek suman could be create a small bussiness
ReplyDeletedo you have Skinless Longanissa for Business recipe mam mely??
ReplyDeleteHello! I hope you'll soon have a Pinterest button so I can easily pin your recipes on my board. I love your recipes! tbtG!
ReplyDeleteHi. Do you have a recipe for kimchi? I would love to make one, and would really be happy if the recipe came from you.
ReplyDeleteThank you!
sorry I dont have kimchi recipe yet.
Delete