Ingredients for 2 servings:
200 grams shrimps (deshelled and cleaned)
4 pieces egg (beaten)
1 small onion (minced)
salt and pepper to taste
Procedure:
1. Saute the shrimps in onion then set aside.
2. Put salt and pepper in beaten eggs.
3. Heat a little oil in a pan , put the beaten egg.
4. Put the shrimps evenly then when it starts to cook, fold both sides towards the center to wrap the shrimp filling.
5. Flip once and cook until done.
6. Serve and enjoy
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