How To Cook Pork Chop Easily

Mga sangkap:

• 2 piraso pork chop
• asin at paminta na panimpla
• 1 kutsara katas ng calamansi
• 2 kutsara butter o mantika

Paraan ng pagluluto:

1. Timplahan ng calamansi, asin at paminta ang pork chop.
2. Initin ang mantika o butter, kapag mainit na ay ilagay ang pork chop, lakasan ang apoy para maganda ang kulay ng pork chop kapag naluto na.
3. Ihain kasama ng kanin o french fries.

English version
Ingredients:

• 2 pieces pork chop
• salt and pepper to taste
• 1 tablespoon lime or calamansi juice
• 2 tablespoons butter or oil

Procedure:

1. Season the pork chop with lime, salt and pepper.
2. Heat the oil or butter, when it’s hot put the pork chop and increase the heat to achieve a nice color when it’s cooked.
3. Serve with rice or french fries.