How To Cook Crab

There are many ways of cooking crab, but I will be sharing the common way of how Filipinos cook it. This is really delicious.
Ingredients:

• 1 kilo crabs (cleaned well)
• 3 cups pure coconut milk
• 1 cup water
• 3 cloves garlic
• thumb size ginger
• 1 onion
• 1 bunch water Spinach ( kangkong)
• salt and pepper to taste

Procedure:

1. In a wok put the garlic, ginger, onion, water and 2 cups coconut milk then bring to a boil.
2. Add the crab, simmer until cooked while stirring occasionally.
3. Add the water spinach, 1 cup coconut milk, salt and pepper then simmer for a minute and turn off the heat.
4. Serve hot with rice.