Today I cooked fried tilapia fillet for my hubby and he likes it so much. I served it with boiled sweet corn because he said he will not eat rice for dinner, then I stir fried bean sprouts and mushrooms, oh so yummy!
Ingredients:
1 big tilapia (fish)
1 teaspoon lemon or calamansi juice
3 tablespoons oil
salt and pepper to taste
Procedure:
1. Clean the Tilapia then fillet it.
2. Sprinkle with lemon or calamsi juie, then season with salt and pepper according to your taste.
3. In a pan heat the oil then fry the Tilapia on both sides according to the doneness that you like.
4. Serve with your favorite food.
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