Pan Seared Pork Tenderloin

Today, I prepared a seared tenderloin very simply but very yummy. My husband liked it so much.

Ingredients for 4 servings:
500 grams pork tenderloin ( slice to your desired size)
1 teaspoon butter
1 teaspoon lemon or calamnsi juice
1 tablespoon soy sauce
2 tablespoons oil
salt and pepper to taste


Procedure:
1.In a mixing bowl put the meat slices then sprinkle it with lemon juice, soy sauce, salt and pepper.
2. Heat the oil, then put the tenderloin slices and sear it.
3. When almost done,  add the butter and continue searing until done.

4. Serve with a big smile :-).

I made a Thai red curry rice to pair with this tenderloin and sprinkle it with hot sauce, it's a perfect combination.