I love mushrooms so much, yes, SO MUCH :-). I could eat it everyday. I cooked this for our dinner and my husband liked it. Mushrooms has a natural taste that's why I only used oyster sauce to enhance the flavor. Ingredients for 2 servings: 250 grams mixed mushrooms 1 tablespoon oyster sauce 1/2 cup sliced spring onion 2 cloves garlic (minced)
Procedure: 1. Saute the garlic then add the mushrooms and oyster sauce then stir and continue sauteeing until done. 2. Add spring onion and turn off the heat. 3. Serve and enjoy.
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