I love this Brazilian collard green because this is very easy to prepare, we can eat it raw or cooked. Here is a simple to follow recipe .
Ingredients:
3 bunches Brazilian collard
150 grams bacon ( diced)
2 cloves garlic (minced)
salt and pepper to taste
Procedure:
1. Slice the collard then set aside.
Brazilian collard |
3. Add the sliced collard then stir quickly, add salt and pepper to taste then stir for a second and turn off the heat.
4. Put in a serving dish and serve with a smile :-).
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