How To Make Teriyaki Sauce

This teriyaki sauce is very easy to make and I am sure that you will be happy with the result if you will try this :).

Ingredients for 3-4 kilos meat:

1  cup soy sauce
1 cup water
1 cup rice wine (saque)
1/2 cup sugar or honey
2 tablespoons ginger juice ( grate a ginger to extract the juice)
1 teaspoon cornstarch dissolved in 2 tablespoons water

Grate the ginger to extract the juice

Procedure:
1. Caramelize the sugar then add  the soy sauce, water, rice wine and ginger juice, bring to simmer over medium heat. Let simmer for few minutes to infuse the flavor  then add the dissolved cornstarch and simmer until a little thicken then turn off the heat.

Caramelizing the sugar

2. Once done allow to cool and keep in a jar to use it anytime. You can use this for chicken, pork, fish and beef, try it now.

Ready to use

Chicken Teriyaki

pork Teriyaki