This teriyaki sauce is very easy to make and I am sure that you will be happy with the result if you will try this :).
Ingredients for 3-4 kilos meat:
1 cup water
1 cup rice wine (saque)
1/2 cup sugar or honey
2 tablespoons ginger juice ( grate a ginger to extract the juice)
1 teaspoon cornstarch dissolved in 2 tablespoons water
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| Grate the ginger to extract the juice |
Procedure:
1. Caramelize the sugar then add the soy sauce, water, rice wine and ginger juice, bring to simmer over medium heat. Let simmer for few minutes to infuse the flavor then add the dissolved cornstarch and simmer until a little thicken then turn off the heat.
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Caramelizing the sugar |
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| Ready to use |
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| Chicken Teriyaki |
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| pork Teriyaki |
hello po. substitute for rice wine/sake please? Thanks be to God!
ReplyDeleteGin markang demonyo., poyde na po peru reduce po ng konte yung takal para hindi pumait.
DeleteSame question po, substitute for rice wine please.
ReplyDeleteGin po peru bawasan ng konti yung takal para di pumait.
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Wow, cool post. I'd like to write like this too - taking time and real hard work to make a great article... but I put things off too much and never seem to get started. Thanks though. best microgreen
ReplyDelete