Somen is a white Japanese noodles made with wheat flour and can be served as salad or soup, either hot or cold. I made I cooked it mee sua style and it's so good.
Ingredients for 4 servings:
150 grams Somen
1 1/2 litres water
2 cloves garlic
1 small onion (minced)
2 tablespoons sliced spring onion onion
1 can tuna flakes in oil
2 beaten eggs
salt and pepper to taste
Procedure:
1. Saute the garlic and the onion then add the tuna, continue to saute for a minute then add the water and let simmer for 2 minutes.
2. Add the somen and simmer for a minute, add the beaten eggs then give it a good stir, add salt and pepper to taste then turn off the heat. Sprinkle with spring onion.
3. Serve and enjoy :-).
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