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Thursday, June 11, 2015

Cashew Juice

Cashew is a native to Northeastern Brazil and we made this juice when I stayed in Salvador (Bahia State of Brazil).  Amazingly delicious and very refreshing.

 Ingredients:
1 litre water
4 cashew apple
honey or sugar to sweetened
ice cubes



Procedure:
1. Slice the cashew apple then put in the blender together with the water, blend well.
2. To remove all the residue, use a strainer then drain the juice, add the sugar and mix well.
3. Put some ice then serve and enjoy.






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2 comments:

  1. PatriciaJune 11, 2015 at 6:06 AM

    Sounds refreshing. :)

    ReplyDelete
  2. CharlieMMonteroJrJune 13, 2015 at 3:18 AM

    Dear Readers. Some caution here. Raw cashew seed outer shell is poisonous. It has skin irritant called "urushiol". Please google for additional information. Bro. Charlie here.

    ReplyDelete