Tupig is one of the best Filipino dainties that I like it made from glutionous. Sticky, sweet, chewy, and delicious specially if it is still hot.
Ingredients:
2 cups rice flour(malagkit)
1 cup young coconut strips
3/4 cup coconut milk
1/2 cup brown sugar
wilted banana leaves for wrapping, about 3 inch width
Procedures:
1.Combine all the ingredients.
2. In a banana leaf, put a tablespoon of mixture then spread evenly and wrap.
3. Grill over hot charcoal for 5-10 minutes or until done. Turn frequently.
Hey this Tupig is looking so delicious. Thanks for sharing such a unique dish recipe here with us. I will make this dish today itself and will see some online cooking video too so that there will be no issue while cooking my dish. Any suggestions for me?
ReplyDeleteCould I bake the mixture instead of grilling Ms Mely?
ReplyDeleteMaybe, I have not tried baking it, but still grilling is the best for this, to attain a perfect result.
Delete