I made this out of curiosity, my sisters said that it's yummy but it's better if it is colorful :D :D :D I said it's the taste that's matter and how I will call it white salad if it is colorful? They laughed :-).
Ingredients:
1/2 kilo white small sago ( cook the sago then drain)
1 kilo white nata de coco (drained)
10 pieces young coconut ( buko) strips
1 big can condensed milk or according to your taste
2 big cans Nestle cream (600 grams)
1 big can evaporated milk (add if needed)
Procedure:
1. Combine all the ingredients then mix well.
2. Refrigerate for few hours before serving.
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| Topped with chocolate Ice cream |
A must try recipe.....
ReplyDeleteA must try recipe.....
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Jorcel
www.imarksweb.org
Nice one and yummy recipe I must try this....
ReplyDeleteOne of the most commonly favored recipe in salads.
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Would love to see more salad posts like this one as well.
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ReplyDeleteYour white salad recipe looks delicious! It's great to discover new dishes to try out. On another note, if you're planning a trip through Gatwick Airport, don't forget to explore Gatwick airport cheap parking options for convenient and hassle-free parking solutions. Thanks for sharing your culinary expertise!
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