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Ingredients for 10-12 servings:
1 cup Glutinous rice
1/4 cup monggo (toasted, cracked)6 cups thin coconut milk
1 cup pure coconut milk
1 cup sugar or according to your taste
5 pandan leaves (optional)
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| Crack the toasted monggo |
Procedure:
1. Soak the glutinous rice for an hour, after soaking the rice wash it. then in a big pot combine it with the toasted monggo, pandan leaves and thin coconut milk then bring to a boil, simmer over medium heat while stirring occasionally until rice and monggo is tender.
2. Add the sugar and pure coconut milk then simmer for a minute and turn off the heat.
3. Serve with a smile.
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This looks so delis.. Now I will make ginataang monggo, by he way what is thin coconut milk sis?
ReplyDeleteThin coconut milk un po ung huling gata...ung pong nyog lalagyan nyo ng 2basong tubig tapos pgain...un ang kakang gata o thick coconut milk...then after mapiga ung nyog bhusan nyo ng isang basong tubig ska pgain ung katas po ng pniga nyo na pangalawa un ang thin coconut milk po
DeleteLove it!
ReplyDeleteAno pong klasing monggo ung ginamit nyo po..salamat
ReplyDeleteyong normal na green monggo po, totostahin mo sya kaya naging brown, isinangag po
Delete