Tuesday, November 4, 2014

Sweet Ginataang Monggo

 Sweet ginataang monggo or ginataang totong  is an affordable yet delicious dish that you can prepare for your family and friends. I love this so much since I was a kid. Really delicious! Try it.

Ingredients for 10-12 servings:
1 cup Glutinous rice 
1/4 cup monggo (toasted, cracked)
6  cups thin coconut milk
1 cup  pure coconut milk
1 cup sugar or according to your taste
5 pandan leaves (optional)




Crack the toasted monggo
Procedure:
1. Soak the glutinous rice for an hour, after soaking the rice wash it. then in  a big pot combine it with the toasted monggo, pandan leaves  and thin coconut milk then bring to a boil, simmer  over medium heat while stirring occasionally until rice and monggo is tender.
2. Add the sugar and pure coconut milk then simmer for a minute and turn off the heat.
3. Serve with a smile.



5 comments:

  1. This looks so delis.. Now I will make ginataang monggo, by he way what is thin coconut milk sis?

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    Replies
    1. Thin coconut milk un po ung huling gata...ung pong nyog lalagyan nyo ng 2basong tubig tapos pgain...un ang kakang gata o thick coconut milk...then after mapiga ung nyog bhusan nyo ng isang basong tubig ska pgain ung katas po ng pniga nyo na pangalawa un ang thin coconut milk po

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  2. Ano pong klasing monggo ung ginamit nyo po..salamat

    ReplyDelete
    Replies
    1. yong normal na green monggo po, totostahin mo sya kaya naging brown, isinangag po

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