Fresh from the fish pond that's why it tastes so good! "Mudfish is common in freshwater plains, where it migrates from rivers and lakes into flooded fields, returning to the permanent water bodies in the dry season, where it survives by burrowing in the mud".
Source: http://en.wikipedia.org/wiki/Channa_striata
Ingredients:
2 mudfish (dalag) cleaned
2 calamansi
salt and pepper to taste
Procedure:
1. Sprinkle the mudfish with calamansi, salt and pepper then deep fry until golden brown.
2. Serve it hot.
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