Lami kaayo ang sinugba nga baboy maong pinakapaborito gyud ni nako ug sa akong mga igsoon, labi na kung ang sawsawan lami pud kaayo unya halang halang.
Simple lang ang sinugba sa among lugar huluman lang ug limonsito, toyo, asin ug paminta ang karne sa baboy, dayon sugbahon hangtod maluto. Inig kaluto na, hiwaon ug ihaon dayon uban ang lami nga sawsawan. Kaon na ta!
Sa mga Bisaya nga nakasabot, itaas lang ang kamot :-). Malipayong pagpangaon mga kabayan.
To those who do not understand Visayan dialect, I am sorry.I need to write in Visayan because this is a challenge from some of my friends who are eager to learn my dialect, and they want me to write about this grilled pork or Sinugbang baboy in my dialect.
For the recipe:
Ingredients:
pork
lime or calamansi juice
soy sauce
salt and pepper to taste
Procedure:
1. Mix all the ingredients and marinate it for an hour. Grill until cooked.
2. Chop it and serve with your favorite dipping sauce.
Kalami ani uy :) Thanks for posting!
ReplyDeleteLami jud, walay sapayan.
DeleteCan you post the English version. Thanks!
ReplyDeletewhere is the recipe?
ReplyDeleteYou dont have to apologize. Be proud of who are and where you came from. Not a lot of speak different languages and or dialects. My speaks 7 languages and I'm working on my fourth. I call it skills and a blessing.😉
ReplyDeleteI have been looking for the Filipino style pork, chicken or beef empanadas recipe. Do you have one? If you do kindly post it. Thanks Hawaiian Pinay from Hawaii😁
ReplyDeleteWe only have this, maybe you can improve it to cater what you are looking for.
Deletehttp://melyskitchen.blogspot.com/2013/07/beef-empanada.html
hope you can have the recipe in english too,,thanks
ReplyDeleteread carefully the recipe is written in English.
Deletekalami ba sab kaayo ani da paborito ko kaau ni as in gimingaw na kaau ko ani nga pagkaon sa ato..... magtry ra ko ani diri.. salamat kaayo sa imong site.. diri ko nakakat on ug luto.. God bless. Happy New Year!
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ReplyDeleteHey Mely's Kitchen, great post! I really appreciate how sinugbang baboy has a way of transporting me back to fond memories of beach trips and quality time with family. There's just something about the flavor and aroma of this dish that reminds me of those happy moments.
ReplyDelete