Wednesday, September 17, 2014

Sago Delight


A delicious sago dish that you can serve anytime of the day for everybody. Simple and easy to prepare but the taste is priceless! Try it.

 Ingredients:
1/2 kilo white small sago ( cooked and drained)
1  can fruit cocktail ( 836 grams)
450ml condensed milk ( 1 1/2 big can)
1 (300 grams) can  Nestle cream or any all purpose cream
1 big can evaporated milk or add if needed

uncooked white sago (small)
Procedure :
1. Combine all the ingredients then mix well and refrigerate for few hours.
2. Serve when ready.



7 comments:

  1. Replies

    1. the sam with cooking tapioca here is the link, http://melyskitchen.blogspot.com.br/2014/02/how-to-cook-tapioca-pearls.html

      Delete
  2. Ammm may mabibili na po bang luto na sago? :D

    ReplyDelete
  3. Nahihirapan ako sa mga ants in GMs or ml! Lalo na kung direction ay Celsius sa baking po!

    ReplyDelete
    Replies
    1. pag celcius po mag times 2 lang po kayo para more or less yon na ang Fahrenheit example 160C times 2 so magiging 320F po sya more or less ganun po, kasi to be exact ang 160C is 325F

      Delete