My friend who has a catering services gave me her recipe for putong puti, this is my shortcut version of the recipe I will try the original procedure soon so that I can compare which one is whiter. I am not contented with the whiteness of the finished product but it is still delicious and whiter than puto cheese that I made for my previous posts.
To those who have problems where to use the egg whites after making leche flan , this is the solution. Enjoy cooking.
Ingredients:
2 cups flour
1 tablespoon of baking powder
1 cup white sugar
5 egg whites
1 1/2 cup fresh milk
1 teaspoon butter (soften)
1/4 teaspoon salt (optional)
slices of cheddar cheese ( I used Eden)
Procedure:
1.Combine the flour, salt, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients, egg white, butter and milk then mix very well until the batter is smooth in texture.
3. Fill the puto molder with the batter around 3/4 full then top the cheese and steam for 8 minutes or until done.
Bakit my salt na ihahalo sa dry ingredients eh wala naman nakalagay na kailangan ang salt..
ReplyDeletemagbasa kay Joyce Dy,meron salt nakalagay sa recipe ni Ms. Mely.lol!
ReplyDeletehi kailangan ba i-beat ang eggwhites until stiff?
ReplyDeletedi na kailangan, Yan na po yong nasa procedure paghaluin lang po.
DeleteJoyce, baka nakalimutan lang i-type sa mga sangkap na kakailanganin.
DeleteKasama ang salt, pero nakalagay optional. Please read again.
DeleteI tried & it was delicious even my friends asked for the same recipe, Thank you Mely.
ReplyDeletehi,pano pg wlang eden cheese? dito ako sa US..ano pong optional na cheese ang pwdeng gamitin? salamat
ReplyDeletekung ano po ang available sa lugar ninyo , yon po ang gamitin nyo
DeleteHi, Good day! Anong Klaseng flour po? Thanks!
ReplyDeleteAll Purpose flour
DeleteHi ate mely, I tried this po pero yung puto Hindi puti parang yellowish siya at tsaka yung amoy
ReplyDeleteat lasa iba din. Sinunod ko naman lahat ng procedure at ingredients.
Di ko po alam kasi karamihan ng nagluto nito ok naman nagbebenta na nga yong iba kong mga friends using this recipe, check the expiration date ng mga sangkap mo, make sure the egg is bago. you can add vanila extract to improve the amoy.
DeleteMakakaafect ba sa lasa at texture Kung di mo shinift
DeleteMakakaafect ba if Hindi mo shinift ang mga dry ingredients???
Deleteopo, mas marami ang lumps kapag di sinisift,
DeleteSa temperature siguro, dapat hindi malakas ang apoy. Na try ko second batch hindi sya as fluffy sa iba, bumagsak sya
Deletethis recipe is simple and easy. I tried it the other night with organic products and it was delicious :)
ReplyDeletethank you for sharing :)
btw- ate do you have any recipe's that uses coconut flour?
salamat po at nagustuhan mo ang recipe na ito, wala pa po akong recipes using coconut flour.
Deletepaano po kung walang steamer pwede po ba ioven na lang?
ReplyDeletepwede pero kailangan mo sya ipatong sa tubig para masteam then takpan mo ng foil sa taas
DeleteThank you so much ms. Mely super sarap ng ginawa kung puto
ReplyDeleteThank you so much ms. Mely super sarap ng ginawa kung puto
ReplyDeleteYou are welcome
Deletepwde po gumamit ng cake flour?
ReplyDeletePwede po bang brown sugar instead of white sugar? Thank you po.
ReplyDeletepwede po
DeleteHi Mrs.Mely, i am verri like cooking this Putong Puti with Cheese recipe. Thanks for sharing
ReplyDeleteYou are welcome and thanks for visitng my blog,
Deletei like your blog too, nice recipes. Keep it up.
yes but the texture is different, you can try this rice puto
ReplyDeletehttp://melyskitchen.blogspot.com/2014/02/rice-puto.html
Hello po Sis Mely. Wanna say Salamat po sa Dios for sharing with us your awesome recipes!
ReplyDeleteOishii! Arigatou Gozaimashita!
We love you❤️Frm:TKY Brthrn
Hi ms mely. Thank goodness for your recipe. Im living abroad and i dont know how to make this one. Have been craving for this for a week. But now im so happy tummy :) thank you 😘😘
ReplyDeleteilang katao po mkakain dto sa recipe na to?
ReplyDelete