Tuesday, September 2, 2014

Puto Medley

I made different flavored puto today for my sister-in-law's birthday then I came up with this idea when I saw the fruit cocktail for macaroni salad, I used some for my puto and my family loved it. I gained thumbs up for this recipe :-).

Hindi ko pinahihintulutan ang sinoman na kunin ang picture at recipe na ito at gamitin sa sarili nilang blog, maliban na lamang kung magpaalam at aking pahintulutan


Ingredients:
2 cups all purpose flour
3/4 cup sugar
2 1/4 teaspoons baking powder
1 beaten egg
2 cup fresh milk
3/4 cup fruit cocktail



Procedure:
1.Combine the flour, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients, egg and milk then mix very well until the batter is smooth in texture.
3. Fill 3/4 of the molder with the mixture then put a little fruit cocktail then steam for 7 minutes or until done.


 Note: To avoid sticking, add 1 tablespoon of oil in the mixture then mix well or add a soften butter.

8 comments:

  1. I need to go buy some sauce bowls so that I can make these. This recipe kind of reminds me of egg tarts that I tried at a buffet before, which I loved them. I am sure these are sarap, too!! I gotta make this soon; it seems so easy. :)

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    Replies
    1. yes this is very easy to cook, I hope you will try :)

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  2. CS MELY PWEDE PO GMITN ANG COCONUT MILK ?

    ReplyDelete
  3. Question po.. ano po ibig sabihin ng 2 1/4 teaspoon baking powder? Dalawang 1/4 teaspoon po ba yan? o dalawang teaspoon plus 1/4 pa na teaspoon.. pasensya n po sa tanong hehe.

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  4. iclear ko lang po.. ang 2 1/4 tspn po ba ay dlwang 1/4 teaspoon po ba? o dalawang teaspoon plus 1/4 tspn pa? Tnx..

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    Replies
    1. syempre po 2 plus 1/4 kasi kung dalawang 1/4 yan ilalagay ko lang na one half teaspoon

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  5. Hello po i made this today kaya lang matigas ang puto. I followed all the ingredients and procedure saan kaya ako ngkamali?

    ReplyDelete