I bought freshly grated coconut to squeeze it and get the coconut milk that I needed for my Maja blanca. After squeezing it I didn't throw away the coconut residue "sapal" and I made it into delicious 'torta'. My nieces and nephews were amazed they said it doesn't taste like "sapal" at all. Try it. Ingredients for 6 servings: 1 cup coconut residue ( sapal ng niyog) 1 egg 1/2 cup flour 1/2 cup water 1 onion (minced) 1/4 teaspoon ground pepper salt to taste Procedure: 1. Combine all the ingredients until fully mixed.
2. Spoon a portion then fry until golden brown. 3. Serve it hot.
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