Sunday, August 24, 2014

How To Make Homemade Tocino

Try this recipe and let me know.

Ingredients:
1 kilo either pork, beef or chicken ( just choose the part that you like to use)
2 cups sprite
1/2 cup ketchup ( to add color)
3 tablespoon sugar
1/2 cup pineapple juice
3 tablespoons calamansi or lemon Juice
3 cloves garlic (minced)
1 tablespoon Lea and Perrins
3 teaspoon soy sauce
 1/2 teaspoon ground pepper
salt to taste


Procedure:
1. Slice the pork and marinate with all the ingredients, overnight or at least 4 hours.

2. In a pan or wok put the meat and the marinating sauce then cook over medium heat, continue to simmer until the sauce dries out.
3. When the sauce dries out put an oil that is enough to fry the meat.

 4. After frying serve it with rice, or a combination of fried rice and fried egg for a delicious TOSILOG :-)




16 comments:

  1. what is the Lea and Perrins ?

    ReplyDelete
    Replies
    1. its a name brand of Worcestershire sauce
      https://en.wikipedia.org/wiki/Worcestershire_sauce

      Delete
  2. Probably worcestershire sauce.

    ReplyDelete
  3. Hi Ms. Mely, any replacement for Lea And Perrins?

    Thanks,

    ReplyDelete
  4. yes its the worcestershire sauce

    you can't replace it, but if its not available its ok, just remove it from the ingredients, but it's really yummy if you can put it.

    ReplyDelete
  5. Thanks for this lip-smacking tocino recipe.

    ReplyDelete
  6. Hello ma'am, I'm a new fan :)

    How long can this be safely kept in the fridge?

    ReplyDelete
  7. a week but you can frozen if you want to keep it longer

    ReplyDelete
  8. is there anyway we can bake instead of frying?

    ReplyDelete
  9. This comment has been removed by the author.

    ReplyDelete
  10. Hi, can I bake it instead of frying with oil? I'm trying to eat healthy. Thank you!

    ReplyDelete
  11. Hi maam, what lea and perrins pls can you send for me picture, thanks

    ReplyDelete
  12. Thank you for the information, I think this article is very useful for all who read it.
    .

    ReplyDelete