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Sunday, August 24, 2014

How To Make Homemade Tocino

Try this recipe and let me know.

 Ingredients:
1 kilo either pork, beef or chicken ( just choose the part that you like to use)
2 cups sprite
1/2 cup ketchup ( to add color)
3 tablespoon sugar
1/2 cup pineapple juice
3 tablespoons calamansi or lemon Juice
3 cloves garlic (minced)
1 tablespoon Lea and Perrins
3 teaspoon soy sauce
 1/2 teaspoon ground pepper
salt to taste
Procedure:
1. Slice the pork and marinate with all the ingredients, overnight or at least 4 hours.

 2. In a pan or wok put the meat and the marinating sauce then cook over medium heat, continue to simmer until the sauce dries out.
3. When the sauce dries out put an oil that is enough to fry the meat.
 4. After frying serve it with rice, or a combination of fried rice and fried egg for a delicious TOSILOG :-)



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16 comments:

  1. AnonymousAugust 25, 2014 at 2:35 AM

    what is the Lea and Perrins ?

    ReplyDelete
    Replies
    1. UnknownOctober 4, 2015 at 6:45 PM

      its a name brand of Worcestershire sauce
      https://en.wikipedia.org/wiki/Worcestershire_sauce

      Delete
  2. AnonymousAugust 25, 2014 at 11:40 PM

    Probably worcestershire sauce.

    ReplyDelete
  3. AnonymousAugust 26, 2014 at 2:38 AM

    Hi Ms. Mely, any replacement for Lea And Perrins?

    Thanks,

    ReplyDelete
  4. melyAugust 26, 2014 at 12:12 PM

    yes its the worcestershire sauce

    you can't replace it, but if its not available its ok, just remove it from the ingredients, but it's really yummy if you can put it.

    ReplyDelete
  5. Candied NutsAugust 27, 2014 at 2:05 AM

    Thanks for this lip-smacking tocino recipe.

    ReplyDelete
  6. RonaldAugust 29, 2014 at 12:55 AM

    Super Like ko to!!

    ReplyDelete
  7. On the SideSeptember 3, 2014 at 1:52 AM

    Hello ma'am, I'm a new fan :)

    How long can this be safely kept in the fridge?

    ReplyDelete
  8. melySeptember 3, 2014 at 5:41 AM

    a week but you can frozen if you want to keep it longer

    ReplyDelete
  9. UnknownFebruary 21, 2015 at 12:14 PM

    thank u

    ReplyDelete
  10. UnknownMarch 25, 2015 at 5:20 AM

    is there anyway we can bake instead of frying?

    ReplyDelete
  11. UnknownJune 2, 2015 at 10:57 PM

    This comment has been removed by the author.

    ReplyDelete
  12. UnknownJune 2, 2015 at 10:58 PM

    Hi, can I bake it instead of frying with oil? I'm trying to eat healthy. Thank you!

    ReplyDelete
  13. melyJune 3, 2015 at 7:20 PM

    Yes you can bake it.

    ReplyDelete
  14. UnknownOctober 15, 2015 at 11:14 PM

    Hi maam, what lea and perrins pls can you send for me picture, thanks

    ReplyDelete
  15. Daftar Facebook BaruNovember 11, 2015 at 8:18 PM

    Thank you for the information, I think this article is very useful for all who read it.
    .

    ReplyDelete