Monday, August 4, 2014

Deep Fried Catfish

Catfish can be cooked in so many ways but I like it crispy and hot, just like this. 

Ingredients:

2 catfish (hito) cleaned
2 stalks lemon grass (tanglad)
1/4 cup flour
salt and pepper to taste


Procedure:

1. Sprinkle the catfish with salt and pepper then insert each fish with lemon grass, roll over the flour and deep fry until golden brown.
2. Serve it hot.


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