Sunday, July 20, 2014

Simple Tapioca Macaroni Salad


Simple and easy to prepare salad yet so delicious. I prepared this when I arrived at a friend's house who wants to taste one of my tapioca salads :-). She recommend this recipe for everybody because she really loved it after she tasted.

Ingredients for 20 servings:
1/2 kilo Tapioca pearls or Sago( cooked and drained)
1/2 kilo macaroni ( cooked according to its packaging procedure)
1 can Fruit cocktail (380 grams)
500 ml Nestle All purpose cream (2 tetra packs)
1 can condensed milk (390 grams)
1 can evaporated milk (370 ml)
2 cups  any color nata de coco

Procedure:
1. Combine all the ingredients then refrigerate for few hours.
2. Serve with a smile :-).

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