Pritong Talong
Fried eggplant is very easy to prepare, all we need to do is wash and slice the eggplant to your desired size then heat the oil and fry it until golden brown, remove from the oil, make your dipping sauce and serve it. Simple yet satisfying.
Sounds sarap! :)
ReplyDeletewow, hindi naman pala kailangan manipis ang hiwa...
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