Pork inihaw (Grilled pork) is one of the best sellers in my sisters eatery, but to make it affordable the technique is to put a lot of cucumber and additional soy sauce and slices of calamansi are added when serve. For those who wants to start a carenderia ( eatery) I hope this post will give you an idea.
Ingredients:
1 kilo pork belly ( marinated with calamansi, soy sauce, black pepper and salt)
1 kilo cucumber ( sliced)
Vinegar according to your taste
1 onion ( sliced thinly)
ground pepper according to your taste
Procedure:
1. Grilled the pork and slice into bite size, combine with the cucumber, vinegar, onion and ground pepper, mix well.
2. Then serve with extra condiments and chili to enjoy.
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