A combination of two nutritious ingredients that will surely satisfy your hunger. Ingredients for 3 servings: 2 buko ( scraped) 1 cup malunggay leaves 2 cups buko water 2 cloves garlic (minced) 2 stalks spring onion salt and pepper to taste Procedure: 1. Saute the garlic then add the buko meat and stir for 2 minutes. 2. Add the buko water and bring to a boil, then simmer for 3 minutes. 3. Add salt and pepper to taste then simmer for a minute and add the malunggay and spring onion, stir well then turn off the heat. 4. Serve it hot.
"Huh? Sautéed coconut meat?!?" I realised and laughed at my own reaction. Haha! Indeed, your recipes are intriguingly sensational. ^_^
ReplyDeletebohol food po eto..
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ReplyDeleteOne Of A Kind!
ReplyDeleteA Great Recipe That Never Soaked To My Mind.
Thank You For This Idea.
More Power To You.
God Bless You.