Ingredients for 4 servings
1/2 kilo mussels ( tahong)
thumb size ginger ( cut into strips)
1 small onion
3 cloves garlic
3 cups water
spring onion
salt and pepper to taste
Procedure:
1. Saute the garlic, ginger and onion then add the mussels and stir well.
2. Add the boiling water, then simmer for a minute, add salt and pepper then simmer for 5 minutes or until done, put the spring onion and turn off the heat.
3. Serve hot with rice.
thanks for this mely's
ReplyDeleteit taste better if you add alugbati leaves.
ReplyDeleteit taste better if you add alugbati leaves.
ReplyDeleteGood also with malunggay leaves and or chili ( dahon ng sili) leaves. Also use
ReplyDeletelemon grass and siling haba!!! YUMMY!
this is my favorite dish
ReplyDelete