▼

Monday, June 23, 2014

Tapioca Fruit Cocktail Salad

A refreshing salad that I made for a family friend that I visited recently. It's their first time to taste a tapioca pearl salad and they were all amazed how yummy it is.

 Ingredients for 20 servings:
1/2 kilo Tapioca pearls ( cooked and drained)
1 can Fruit cocktail
500 ml Nestle All purpose cream (2 tetra packs)
1 1/2 cans big condensed milk
2 cups red nata de coco

 Procedure:
1. Combine all the ingredients then refrigerate for few hours.

 2. Serve with love and enjoy :-).


-

8 comments:

  1. marisJune 23, 2014 at 9:23 PM

    YUMMY!!! Kung may matira po pwede ba sa ref lang ilagay, kasi pag sa freezer titigas masyado ang tapioca. if so, how many days tatagal? Thank you.

    ReplyDelete
  2. UnknownJune 25, 2014 at 9:58 PM

    Thanks mely's

    ReplyDelete
  3. UnknownJune 25, 2014 at 9:59 PM

    Thanks mely's

    ReplyDelete
  4. DeepikaAugust 12, 2014 at 1:28 AM

    Fiesta Fruit Cocktail Packaged is a combination of pineapple, papaya, and cherries. It also contains nata-de-coco which is a unique coconut.

    ReplyDelete
  5. AnonymousDecember 5, 2014 at 3:30 AM

    how many minutes po iluluto ang sago? i didn't try pa kasi but i tasted this already and i loved it... so easy to make.thanks

    ReplyDelete
  6. UnknownMarch 2, 2015 at 8:57 AM

    I learned a lot on thid site, thanks be to GOD!

    ReplyDelete
  7. UnknownJuly 13, 2015 at 12:58 PM

    Made this yesterday & was the fave dessert!

    ReplyDelete
  8. AnonymousDecember 4, 2017 at 5:57 AM

    Pwede rin lagyan ng gelatin, cheese & kahit 2 cups buko meat.

    ReplyDelete