Ingredients:
1/2 kilo pork mascara ( combination of pork's ear and face)
2 tablespoons pig's brain ( I've got the brain from lechon) if using a raw brain boil it first until cooked.
1 onion ( minced)
2 tablespoons calamansi or lime juice
2 tablespoons soy sauce
2 tablespoons mayonaise ( Optional)
3 pieces wild chili ( labuyo) chopped
salt and pepper to taste
Procedure:
1. Boiled the pork mascara until tender then grilled and slice into small pieces.
2. Combine all the ingredients until fully mixed.
3. Serve and enjoy.
So nice good job try ko po ito
ReplyDeleteOk na ok po lets try and share
ReplyDeletewow sarap!
ReplyDeletelike n like ko tlga yng dinakdakan
ReplyDeleteso yummy .
First time kong na encounter ang dinakdakan sa isang karenderya sa antipolo.curious ako kung anong klaseng pangalan at luto. Ilocano dish pala. di ko natikman kasi naubos na. masyadong mabenta. masarap siguro talaga. Salamat sa Dios na i feature nyo po. may chance na po ako subukan lutuin.
ReplyDeleteI really miss home as well as the Filipino foods. Dinakdakan is my favorite especially when there's bottle of beers with friends.
ReplyDelete