Bangus Belly Steak

The best for the whole family. This milkfish dish is so yummy, so make sure that you have enough rice for everybody.

Ingredients:
1/2 kilo bangs belly
1 cup onion rings
3 tablespoons soy sauce
2 tablespoons calamansi or lemon juice
1/2 cup water
salt and pepper to taste

Procedure:
1. Fried the fish and set aside.
2. Saute the onion  then add the fried fish, soy sauce and calamansi juice then simmer for 2 minutes.

3. Add the water and bring to a boil, then simmer for few minutes to soften the fish for a very nice texture and flavor.
4. Season with salt and pepper then simmer until done and serve with  a smile :-).