▼

Monday, May 12, 2014

Lechon Manok with Tanglad


Lemon grass is one of the most aromatic herb that can be used in cooking, commonly known in the Philippines as tanglad. Oven roasted chicken with lemon grass is very yummy,  and the fragrant of the lemon grass helped to make the inside part of the chicken aromatic. Try it.

 Ingredients:
1 whole chicken
1/4 cup soy sauce
2 tablespoons lemon or calamansi Juice
1/4 teaspoon ground pepper
salt to taste
Lemon grass ( tanglad) enough to stuff the chicken
tanglad-lemongrass
Procedure:
1.Marinate the chicken with lemon juice, soy sauce, salt and ground pepper for an hour then stuff it with lemon grass.

 2. Preheat the oven at 180C. Then put the chicken and  roast for 45 minutes, after 45 minutes, flip the chicken  so that we can roast the other side for another 45 minutes or until done.
3. Serve and enjoy.


Note: If you use a roasting rack no need to flip the chicken because it will be roasted evenly.

-

18 comments:

  1. ArconMay 13, 2014 at 7:23 AM

    Hello Madamme Mely,

    Is using turbo broiler as good as using oven?

    By the way, your photos of every food bring out a thousand tastes! ^_^

    ReplyDelete
  2. melyMay 13, 2014 at 1:58 PM

    Yes, but you need to adjust the temperature if using a broiler.
    Example if oven uses 180C in turbo broiler just use 150C.
    Thanks for your appreciation.

    ReplyDelete
  3. AnonymousMay 16, 2014 at 5:37 AM

    mas lami ni mam ug bisaya nga manok...ako ni gi sowayan..oky ygud kaau...God bleess

    ReplyDelete
  4. AnonymousMay 16, 2014 at 5:40 AM

    hi mam Mely,mas lami ni mam ug bisaya nga manok...ako ni gi sowayan..oky ygud kaau slamat!! mam danghan kog na baw an pang loto,...God bleess

    ReplyDelete
  5. melyMay 16, 2014 at 6:31 AM

    oo lami jud Bisaya nga manok, Salamat sa pagbisita sa blog, pwede ka pud magshare ug recipe nimo :-).

    ReplyDelete
  6. UnknownMay 23, 2014 at 9:21 PM

    Bisaya diay pod ka Maam Mely. Salamat kkaayo sa imong mga recipe daghan ko
    Nakat unan og luto. God bless. ..

    ReplyDelete
  7. melyMay 24, 2014 at 9:41 AM

    oo uy heeheheh salamat nga naa pud diay kay natun an , enjoy cooking lang :-)

    ReplyDelete
  8. UnknownJune 8, 2014 at 4:51 AM

    nice merun po food na maluluto simple lang masarap pa..

    ReplyDelete
  9. AnonymousJune 8, 2014 at 5:51 AM

    Sarap naman....ng chicken......

    ReplyDelete
  10. AnonymousJune 8, 2014 at 8:25 PM

    yummy and healthy at the same time

    ReplyDelete
  11. AnonymousJune 11, 2014 at 1:37 PM

    So if I am using a roasting rack, is 45 minutes enough to cook the whole chicken. Salamat kaayo.

    ReplyDelete
  12. AnonymousSeptember 9, 2014 at 9:44 AM

    Can I cook 2 whole chickens at one time? Thanks.

    ReplyDelete
    Replies
    1. melySeptember 9, 2014 at 11:55 PM

      Yes you can if your oven is big enough for 2 chickens

      Delete
  13. UnknownAugust 9, 2015 at 10:47 AM

    Hello Miss Mely,

    I have small oven, can I use this?only low, Medium, Medium High, and High heat po nkalagay, is it possible? Thank you po ng mrami sa mga recipe, I have learned a lot, more bleesings po.

    ReplyDelete
  14. UnknownAugust 9, 2015 at 10:49 AM

    Hello Miss Mely,

    I have small oven, can I use this?only low, Medium, Medium High, and High heat po nkalagay, is it possible? Thank you po ng mrami sa mga recipe, I have learned a lot, more bleesings po.

    ReplyDelete
  15. dengDecember 15, 2015 at 1:33 AM

    Bakit lahat po ng recipe nio ang dali-daling gawin... sarap lahat..

    ReplyDelete
  16. UnknownJuly 3, 2016 at 7:41 PM

    This comment has been removed by the author.

    ReplyDelete
  17. UnknownJuly 3, 2016 at 7:42 PM

    Pede pud ni pangbusiness ba... yummy.

    ReplyDelete