Thursday, April 10, 2014
Sauted Cabbage with Tuna
I cooked this simple yet yummy cabbage dish for a popular television personality (DSR) when he visited in our place. I paired it with fried fish for his breakfast.
Ingredients:
1 medium size cabbage
1 can tuna flakes in oil
3 coves garlic
1/4 cup bell pepper strips
salt and pepper to taste
Procedure:
1. Saute the garlic then add the tuna flakes and continue to saute for a minute.
2.Add all the ingredients then give a good stir until cooked.
3. Serve with a smile :-).
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