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Sunday, April 27, 2014

Nilagang Buto ng Langka

Masarap at malinamnam ang nilagang buto ng langka, kaya pagkatapos naming kainin ang laman inipon ko ang mga buto, hinugasang maigi at nilaga ko.Masarap po ito lasang mani para sa akin.

Jackfruit=Langka


Seeds=buto
Mga sangkap:
buto ng langka
tubig (sapat na makapagluto sa mga buto)

Paraan ng Pagluluto:
1. Ilagay sa kaldero ang tubig at buto ng langka, pakuluan hanggang sa lumambot (45 minutos o higit pa).

2. Kapag luto na ay alisin ito sa tubig at pwede ng ihain.



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3 comments:

  1. BiJuly 11, 2014 at 12:30 PM

    Hi,
    Is it possible to post this recipe in English? I believe those are Jackfruit seeds. Did you use the hard type or the soft one?
    Thank you,
    Bi

    ReplyDelete
  2. Full Grown ManAugust 4, 2014 at 7:27 PM

    Hi Bi,

    The recipe is very simple:

    1. Use the seeds of ripe jackfruit (I think this is what you meant by soft fruit?).

    2. Wash the seeds thoroughly.

    3. Put the seeds in a pot with plenty of water.

    4. Boil for 45 minutes.

    5. Eat and enjoy!

    By the way, I just tried this recipe and it works. I didn't add enough water though, but luckily I was able to catch it before I burned the seeds! They still taste pretty darn delish!

    ReplyDelete
  3. UnknownDecember 6, 2018 at 6:19 PM

    childhood favorite. yum.

    ReplyDelete