Garlic Kangkong

A delicious swamp cabbage (kangkong) recipe with crispy garlic that's so aromatic.

Ingredients for 4 servings:
2 bunches of kangkong (Swamp cabbage)
8 cloves garlic
2 tablespoons soy sauce
salt and pepper to taste

Procedure:
1. Saute the garlic until brownish then remove some for toppings later.
2. Add the kangkong, soy sauce, salt and pepper then give it a good stir until done.
3.Sprinkle with toasted garlic and serve it with a smile. :-).