Monday, March 17, 2014

Special Spaghetti Carbonara (Filipino Style)

It's my friend's birthday that's why I cooked this dish, really yummy.

 Ingredients for 6-8 servings:
1/2 (500g) kilo Spaghetti Pasta (Cooked accprding to its packaging procedure)
3 tetra packs or 600g all purpose cream/Nestle cream
1/4 kilo ground beef
4 cloves garlic
1 small size onion
3/4 cup sliced button mushrooms
1/4 cup toasted bacon
salt and pepper to taste

 Procedure:
1.. Saute the garlic and onion, then add the ground beef, cover and simmer until the beef is fully cooked.
2. Add the mushroom and simmer for 2 minutes then add the all purpose cream, mix it well then simmer for a minute.
3. Add salt and pepper to taste then  simmer for a minute and turn off the heat, mix together the pasta and sauce then too with bacon.
4. Serve it with a smile

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8 comments:

  1. unknownJuly 19, 2014 at 1:55 AM

    hello po ms. melt puede po ba ground chicken po tapos wla n po bacon kc hndi po ako na kain ibang meat maliban po sa chicken.thanks po

    ReplyDelete
  2. melyJuly 19, 2014 at 4:07 PM

    opo pwede, improve mo na lang ang lasa

    ReplyDelete
  3. AnonymousSeptember 12, 2014 at 9:43 PM

    very delicious recipe indeed...

    ReplyDelete
  4. UnknownMarch 10, 2015 at 4:07 AM

    Top with a fried egg…perfection!

    ReplyDelete
  5. Joseph MazaOctober 16, 2015 at 5:19 PM

    Carbonara is usually with only cured pork, pancetta or bacon (if pancetta is hard to come by) and NO cream. The creaminess comes from the technique of mixing in eggs and parmesan cheese.

    ReplyDelete
    Replies
    1. melyOctober 18, 2015 at 3:00 AM

      yup that's the Italian way , that is why this is Filipino style.

      Delete
  6. UnknownDecember 20, 2015 at 9:51 PM

    I wanna try this recipe this Christmas. Thanks for sharing, Ms. Mely. Merry Christmas

    ReplyDelete
  7. bhel.ingente@mail.comJune 2, 2019 at 7:00 AM

    Bacon lang ilagay ko Mely ok din bah?

    ReplyDelete

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