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I re-cooked the Mely's kitchen version because I was disappointed with the result of the cheese that I used, I tried Eden cheese for this and the result was good.
Ingredients for 15 medium size Puto:
2 cups all purpose flour
1 cup sugar
1 1/4 tablespoons baking powder
1/4 teaspoon salt
1 beaten egg
2 cups fresh milk or evaporated milk
1 teaspoon butter (melted)
cheddar cheese for toppings (I used Eden )
Procedure:
1.Combine the flour, salt, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients, egg and milk then mix very well until the batter is smooth in texture.
3. Fill the puto molder with the puto mixture, around 3/4 full then top the cheese and steam for 10 minutes or until done.
4. Serve and enjoy.
Can brown sugar be used for this recipe? Same measurement?
ReplyDeleteCan I just bake them in the oven...
ReplyDeleteInstead of all purpose flour,can I use rice flour?
ReplyDeleteSorry I am not sure if you can bake it, because I have not tried it
ReplyDeleteYou can use rice flour, here is my recipe for rice flour puto, just top it with cheese.
http://melyskitchen.blogspot.com.br/2014/02/rice-puto.html
can i add egg to the mixture to make it more flavorful?
ReplyDeleteyes you can
ReplyDeleteMas masarap pag Nestle Creamy Evap Milk instead of Fresh Milk. Opinion ko lang.
ReplyDeleteopo, agree po ako.
ReplyDeleteNag try ako Miss Mely matigas ang puto.. Sinunod ko mga sangkap
ReplyDeletemaaring kupas na ang baking powder na nabili mo
Deleteilan pong servings to mam?
ReplyDeleteIngredients for 15 medium size Puto:
DeleteHi ask ko lang po kasi i colored my puto with purple but nang naluto na sya naging greenish ang kulay nya.. Any ideas po bakit?
ReplyDeleteopo dahil ang kulay ng puto mixture ay yellowish kaya nagcombine yon naging greenish, dagdagan mo pa po ang purple para di po matalo ang kulay nya.
Deletecan I use cheddar cheese instead of eden cheese
ReplyDeleteyes any brand can be used
DeleteCan i use self rising flour? Tnx
ReplyDeleteI tried also to cook this puto many times still hard I dont know snunod k nman lahat ty!..
ReplyDeleteHmmmm I wonder why, many already cooked this and they succeeded, some even made this as their business, try to buy a new baking powder, maaaring ang baking powder mo ay kupas na dahil, nakasingaw or matagal ng nakastock
DeleteOK po thanks!..page self raising flour po ba klangan print ba ng baking powder ty!...
Deletehindi na, pero sometimes kasi kupas na ang self raising flour kaya di rin reliable.
DeleteMAM WALA PO BA TALAGA WATER ?
ReplyDeletewala kasi meron namang fresh milk
DeleteAng egg preferrable po ba na white egg lang?
ReplyDeletena try ko na po itong recipe, kaso po ang naging problema po ung food coloring na nilagay ko hindi po sya nagkulay the way it should be. ung pink naging orange color tapos po ung purple naging green. pati po ung side ng puto para pong nag brownish color po. sinunod ko naman po lahat ng ingredients and procedures, any idea po kung bakit po nagka ganun? thank you
ReplyDeletei tried this recipe and used for small merienda business..and its always sold out..thanks to you..
ReplyDeletei tried this recipe and used for small merienda business..and its always sold out..thanks to you..
ReplyDeleteCan i use coconut milk instead of fresh milk? Same measurement.
ReplyDeleteCan i use coconut milk instead of fresh milk? Same measurement.
ReplyDeleteCan I mix cake flour with all purpose flour?
ReplyDeleteCan I mix cake flour with all purpose flour?
ReplyDeleteSo when did you use the softened butter because I didn’t see it with the procedure on how to incorporate it with the mixture? Thanks. Happy
ReplyDelete