Ingredients:
2 big tomatoes (sliced)
2 cup sliced camote tops (talpo)
1 small onion ( sliced thinly)
1 tablespoon olive oil
1 tablespoon lemon or calamansi juice
1 cucumber ( sliced)
salt to taste
camote tops |
Procedure:
1. Combine all the ingredients and mix well.
2. Serve with a smile.
it doesnt look like camote tops..+
ReplyDeleteits camote tops not the purple type, I posted the picture.
ReplyDeleteoh yess.. i recognized it now.. yours have smaller leaves though, maybe another variety and i made it yesterday.. tnx for the recipe my kids love it!!
ReplyDeleteCan i use lettuce instead of camote tops?
ReplyDeletehi po hilaw po ba yung talbos ng camote jan?
ReplyDeletehilaw nga po ba yung talbos ng camote....can we eat raw camote tops
ReplyDeleteyes you can replace it with lettuce.
ReplyDeleteopo hilaw po ang talbos ng camote
Thanks..I love itπππ
ReplyDelete