Deviled Egg Boat

A cute appetizer that will surely capture the eyes of your guests or loved ones during family gatherings.

Ingredients for 4 servings:
4 hard boiled eggs
1 can sardines in tomato sauce ( drained) - This can be replaced with tuna, meat, etc
1 tablespoon mayonaise
2 slices from loaf bread ( formed into triangles)
salt and pepper to taste

Procedure:
1. Cut the eggs into halves, then remove the egg yolk.
2. Mix the yolks, sardines, mayonaise, salt and pepper, then put the mixture into the hard boiled egg whites. Insert a toothpick in the bread slices then put it on the deviled eggs to serve as a sail.
3. Serve with a smile :-).

Contributed by: Mr Ron Del Rosario