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Sunday, March 16, 2014

Corn and Cheese Puto

I love mja blanca with corn and cheese that's why I decided to make a puto with these ingredients to see if it is also yummy. The result is 100% yummy. Try this recipe and let me know.

Ingredients:
2 cups all purpose flour
1 cup sugar
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cup fresh milk
1/2 cup diced cheddar cheese
1/2 cup corn kernel


Procedure:
1.Combine the flour, salt, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients and milk then mix very well until the batter is smooth in texture. Add the corn and cheese then mix very well.
3. Fill the puto molder with the batter and if you have extra corn and cheese you can put on top for extra beauty of the puto or you can put the batter in a big molder and have a 1 big piece of puto.



4. Steam for 10 minutes if you used the small molder and 20 minutes or until done if you used a big molder, allow to cool before unmolding, then serve.

Note: To avoid sticking, add 1 tablespoon of oil in the mixture then mix well or add a soften butter.
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32 comments:

  1. AnonymousMarch 17, 2014 at 12:21 AM

    can we substitute fresh milk with coconut milk?

    ReplyDelete
    Replies
    1. AnonymousApril 10, 2019 at 8:47 PM

      Coconut milk could be a tasty substitute. I am not the owner of this recipe but I know how to bake and done a lot of substitute ingredients

      Delete
  2. AnonymousMarch 17, 2014 at 8:25 AM

    Cant find all purpose flour in my area, what can i use for substitute,tks!

    ReplyDelete
  3. AnonymousMay 13, 2014 at 10:29 PM

    Do you bake this or steam it?Thank you

    ReplyDelete
  4. DomskissezMay 14, 2014 at 5:01 AM

    Wala po bang tubig 'to? Milk lang po talaga? Can we use evaporated milk instead?

    ReplyDelete
    Replies
    1. AnonymousApril 10, 2019 at 8:49 PM

      Evaporated milk is also a good substitute

      Delete
  5. melyMay 14, 2014 at 9:40 AM

    opo wala pong tubig, yes pwede po evaporated milk.

    ReplyDelete
  6. melyMay 14, 2014 at 9:41 AM

    opo wala pong tubig, yes pwede po evaporated milk.

    ReplyDelete
  7. AnonymousJune 18, 2014 at 1:36 AM

    If I want to add eggs, how many po for this mixture?

    ReplyDelete
  8. melyJune 18, 2014 at 5:12 PM

    1 egg

    ReplyDelete
  9. UnknownJuly 15, 2014 at 8:25 PM

    can i use 2% milk?

    ReplyDelete
  10. AnonymousJuly 20, 2014 at 11:30 AM

    Can I use soy milk?

    ReplyDelete
  11. AnonymousJuly 20, 2014 at 11:31 AM

    can I use soy instead of Milk?

    ReplyDelete
  12. melyJuly 22, 2014 at 8:27 AM

    opo parehong pwedeng gamitin ang 2% milk at soya

    ReplyDelete
  13. ImzJuly 26, 2014 at 8:34 AM

    Hi! Im so thankful i found your site. Im a first time mom and looking for recipes to try for my son.

    Anyway regarding this recipe po, i dont have a steamer but i do have a turbo broiler... Pwede po kaya gamitin un?
    Is there a special setting for that po? Thank you!

    ReplyDelete
    Replies
    1. melySeptember 14, 2014 at 10:44 AM

      Sorry I havent tried turbo broiler for puto so I do not have an idea regarding it, sorry it's only now that I read your question :(

      Delete
  14. AnonymousSeptember 13, 2014 at 9:02 PM

    hi! how many pieces of puto can I make for this recipe?? and can i put some butter to the batter to make it more tastier?? how many grams of butter can i use?

    ReplyDelete
    Replies
    1. melySeptember 14, 2014 at 10:45 AM

      around 15 pieces medium size puto, yes you can add soften butter for this recipe a tablespoon will do.

      Delete
  15. AnonymousDecember 17, 2014 at 9:03 PM

    is the baking soda the same baking powder. nung nagluto kc me ng puto tama nmn ung measurements ko ng ingredients but it turns out mapait.....

    ReplyDelete
  16. AnonymousFebruary 20, 2015 at 5:47 AM

    Hi I dont have a steamer, can i cook it in the oven?

    ReplyDelete
  17. AnonymousFebruary 21, 2015 at 2:29 PM

    Hi, if I will cook in the oven can you tell me the procedure! Kindly teach me how...

    ReplyDelete
    Replies
    1. melyFebruary 21, 2015 at 2:59 PM

      Put the puto mixture in the molder, then in a baking pan put water, then put the molder with the puto mixture, cover with aluminum foil to give the steam effect then bake for 15 minutes at 170C or until done. Make sure to pre-heat the oven

      Delete
  18. AnonymousFebruary 25, 2015 at 10:16 PM

    I don't have a steamer, can I cook it in the oven? If yes, how many degree and how long? Tnx!!!

    ReplyDelete
    Replies
    1. melyFebruary 28, 2015 at 2:47 PM

      Please read other comments it has been answered.

      Delete
  19. AnonymousAugust 12, 2015 at 1:12 AM

    Hi. Thank you for putting up this blog. I've tried this recipe and it really is delicious. If I would make a business out of it, what would be a sensible price for each puto?

    ReplyDelete
  20. AnonymousAugust 30, 2015 at 10:07 PM

    Gustlo ko pong itry to kaso wala po akong steamer. Mukha po kcng masarap. May iba pa po kayang paraan ng pag luluto nito maliban sa.steamer? Pls. Ate mely antay ko po ang reply mo.

    ReplyDelete
  21. UnknownNovember 10, 2015 at 10:56 PM

    Ms.mely pwede po bang dagdagan ung baking powder para mas fluffy?mga ilang tablesapoon pa po ang pwedeng ilagay.thanks and godbless^_^

    ReplyDelete
  22. UnknownNovember 10, 2015 at 10:56 PM

    Ms.mely pwede po bang dagdagan ung baking powder para mas fluffy?mga ilang tablesapoon pa po ang pwedeng ilagay.thanks and godbless^_^

    ReplyDelete
  23. AnonymousFebruary 10, 2016 at 10:57 AM

    Is it okay to use cake flour po?

    ReplyDelete
  24. UnknownJune 25, 2016 at 3:13 AM

    Thanks for sharing...it's so yummy

    ReplyDelete
  25. UnknownJune 25, 2016 at 3:14 AM

    Thanks for sharing...it's so yummy

    ReplyDelete