▼

Tuesday, February 4, 2014

Rice Puto

The first puto that I've tasted when I was around 5 years old. Every weekends my older sisters and their bestfriends are always spending time at our house making this puto. That's why it became my favorite, I loved the sweetness and creamy taste in every bite.

 Ingredients for 15 Puto:
2 cups rice flour ( giniling na bigas)
3 teaspoons baking powder
1 1/2 cup coconut milk
1/4 teaspoon salt
3/4 cup sugar
Wilted banana leaves ( cut into circles enough to fit the molder with an overlapping allowance)

 Procedure:
1. Sift together the flour, baking powder, salt and sugar, then pour the coconut milk into it and mix well, until the batter is smooth in texture.

  2. Put the banana leaves into the molder properly then pour the batter around 3/4 full.

 3.Steam for 30 minutes or until done.
4. Serve anytime you want it.

-

44 comments:

  1. AnonymousFebruary 7, 2014 at 2:43 PM

    hi mely..thanks for this recipe. ano pwede ireplace pag wlang dahon ng saging? thanks!

    ReplyDelete
  2. melyFebruary 7, 2014 at 11:18 PM

    Pwede mo ng di sapinan, deretso mo na lang sa molder :)

    ReplyDelete
  3. HazelleFebruary 18, 2014 at 1:52 PM

    Pwedeng bang regular milk instead of coconut milk?

    ReplyDelete
  4. melyFebruary 18, 2014 at 10:10 PM

    pwede naman po

    ReplyDelete
  5. AnonymousMay 10, 2014 at 12:10 AM

    bigas lang po ba talaga ito? o yung malagkit na bigas? salamat po sa pagpost nito.

    ReplyDelete
  6. melyMay 10, 2014 at 2:39 AM

    bigas lang po talaga na di malagkit

    ReplyDelete
  7. AnonymousJuly 2, 2014 at 1:23 AM

    puede bang e-bake?

    ReplyDelete
  8. AnonymousAugust 19, 2014 at 3:40 PM

    tnx for posting...ito ung hinahanap kung puto...

    ReplyDelete
  9. AnonymousSeptember 1, 2014 at 6:10 AM

    Giniling na bigas lang po? Hindi na po ba yun pinapaalsa? At tsaka ilalagay po ba sa steamer pag kumukulo na?thanks :)

    ReplyDelete
  10. melySeptember 2, 2014 at 4:23 PM

    @ anonymous di ko pa natry na bake ito.

    @ anonymous short cut method lang po ito, dahil sa baking powder iyon na ang magpapaalsa, Nasa sa iyo na kung ilagay mo kapag kumukulo na o kahit di pa kumukulo.

    ReplyDelete
  11. AnonymousSeptember 18, 2014 at 12:06 PM

    Pwede mo order nalang ko dretso nimo mely?

    ReplyDelete
  12. UnknownSeptember 19, 2014 at 3:50 AM

    Hi Mely de lata man ang coconut milk diri. Unsaon pagamit ani? Thank's sa recipe.. nakaka homesick na jud..

    ReplyDelete
    Replies
    1. melySeptember 19, 2014 at 4:58 AM

      sa 1/2 cup nga coconut milk diha, butangig tubig hangtod mapuno ang cup unya mix well

      Delete
    2. AnonymousApril 8, 2017 at 9:55 AM

      lami gyud ni. Mely your an inspiration to everyone.

      Delete
  13. UnknownSeptember 20, 2014 at 6:50 AM

    Thank you sa reply.

    ReplyDelete
  14. AnonymousSeptember 28, 2014 at 12:27 AM

    Hi.. yung sa mama ko ang tuba ginagamit nya for overnight yun naba ang pagpapaalsa?ni need to put baking powder if may tuba?

    ReplyDelete
    Replies
    1. melySeptember 29, 2014 at 2:19 AM

      hi, kahit sa aming probinsya ganyan din nilalagyan ng tuba, pero di ako sure kung yon na ang pampaalsa, pasensya na di ko pa nasubukan.

      Delete
  15. AnonymousSeptember 29, 2014 at 3:43 PM

    ano po bang other option na gagamitin if banana leaves is not available?

    ReplyDelete
    Replies
    1. melySeptember 30, 2014 at 4:35 AM

      You can use muffin cups

      Delete
    2. AnonymousMarch 4, 2015 at 11:42 PM

      Yung muffin cups po yan po ba yang made of paper? Pwd po ba yun gmtin sa pag steam?

      Delete
  16. UnknownOctober 12, 2014 at 11:10 PM

    pede po ba gamitin q giniling na bigas..as in bigas po na pinagiling q..hindi ung rice flour..panu po kaya measurement nun..tnx.

    ReplyDelete
    Replies
    1. melyOctober 13, 2014 at 6:38 PM

      opo basta magiging pinong pino po sya.

      Delete
    2. jeantotOctober 5, 2016 at 6:26 AM

      Hello maam mely pwede po ba hingi ng recipe if 1 kilo rice flour?

      Delete
    3. jeantotOctober 5, 2016 at 6:28 AM

      Hello maam mely pwede po ba hingi ng recipe if 1 kilo rice flour?

      Delete
  17. UnknownOctober 15, 2014 at 10:38 AM

    ...elow po pwede ung glutanous flour... thanks

    ReplyDelete
  18. melyOctober 16, 2014 at 10:34 AM

    pasensya na po di o pa po nasubukan ang glutinous flour kaya di po ako sure kung ok po yon o hindi.

    ReplyDelete
  19. AnonymousDecember 18, 2014 at 3:58 AM

    hindi po poydi glutinous rice ..kasi ang result parang kutsinta,,....

    ReplyDelete
  20. UnknownJanuary 14, 2015 at 5:09 PM

    Kung 1 1/2 cup nga coconut milk Mel so 1 1/2 cup pd ang tubig nuh?tnx..try ko ani Mel...

    ReplyDelete
    Replies
    1. melyJanuary 16, 2015 at 10:33 PM

      kung sa lata imong gata unya lapuyot kaayo, oo pwede 1 1/2 imo ibutang pero try mo muna nga 1 cup lang usa para dili labnaw pero kung lapuyot jud pwede 1 1/2

      Delete
  21. UnknownJanuary 14, 2015 at 5:12 PM

    Kay diay ako dri sa can man..try pd ko sa buko pandan nimo nga puto..fave sakong mga anak ang puto..tnx kaau sa recipe..gbu

    ReplyDelete
  22. AnonymousJanuary 22, 2015 at 2:28 PM

    Hello po Ms. Mely! Ask ko lang po kung ilang araw tumatagal ang rice puto recipe nyo and ilan po ang nagawa nyo sa recipe na yan? Maraming salamat po sa recipe. :D

    ReplyDelete
    Replies
    1. melyJanuary 22, 2015 at 9:44 PM

      2 days room temperature 1 week refrigerated

      15 puto

      Delete
  23. Vanessa LimMarch 24, 2015 at 5:58 AM

    Salamat po sa mga recipe na mga healthy foods and God bless you always.

    ReplyDelete
  24. AnonymousJuly 4, 2015 at 11:48 PM

    Hi. Pwde pud ba gamiton rice powder instead of rice flour?

    ReplyDelete
    Replies
    1. melyJuly 5, 2015 at 12:51 AM

      pwede

      Delete
    2. mattAugust 11, 2015 at 11:14 PM

      ask q lang po kung mix q na lang ba lahat kasma ung gata at ung baking powder?

      Delete
  25. UnknownSeptember 12, 2015 at 6:38 PM

    Bkit po me pait sa dulo?ano po kya ang sobra?

    ReplyDelete
  26. UnknownNovember 26, 2015 at 6:48 AM

    Baka sobra ang baking powder mo...

    ReplyDelete
  27. UnknownApril 5, 2016 at 10:25 AM

    hi maam mely, pwede ba sweet rice flour? in can ang coconut milk, 1 1/2 cups pa rin? thanks

    ReplyDelete
  28. UnknownJune 11, 2016 at 2:39 PM

    3 Teaspoon is equivalent 1 TBS?

    ReplyDelete
  29. UnknownJune 17, 2016 at 6:39 PM

    Ate mely ilang oras ibabad ang bigas bgo pagiling

    ReplyDelete
  30. AnonymousJuly 8, 2016 at 11:37 PM

    Hi mely, pwede ba ako gumamit ng coconut powdered instead of coconut milk. Salamat sa sagot.

    ReplyDelete
  31. UnknownJune 7, 2017 at 11:02 AM

    No need po ba lagyan ng yeast?

    ReplyDelete