I made this mini burgers for my friends who spent their weekend over my place, they are health conscious that's why I made the patty from shredded vegetables, this is delicious and even taste better than meat patties. They loved it.
Ingredients:
1 apple ( shredded)
1 carrot (shredded)
2 potatoes ( shredded)
1 onion ( shredded)
1 beaten egg
1/2 cup flour
salt and pepper to taste
some mini buns
some cheese
some lettuce
Procedure:
1. Combine all the carrot, apple, potatoes, onion, egg, flour, salt and pepper then mix well.
2. Spoon a portion then flatten and fry until golden brown or cooked, let cool.
3. Slice the bun, put lettuce, the fried vegetable patty, and cheese.
4. Serve with a smile.
A Mini Veggie Burger typically features a small, flavorful patty made from a blend of vegetables such as beans, peas, and grains, offering a hearty yet lighter option for those who prefer a plant-based meal. These burgers are often accompanied by fresh toppings such as lettuce, tomato, and pickles, all nestled between soft, toasted buns. The taste is both satisfying and nutritious, making it a popular choice for vegetarians or anyone looking to reduce their meat intake. For those wondering if whataburger open on christmas eve, there's a possibility that certain locations might remain open during the holidays, though it's not guaranteed. It's always good to stay informed about holiday hours before heading out.
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